FRESH GREEN BEAN CASSEROLE WITH RICOTTA
Steps:
- 1. Preheat one Frigidaire Gallery® Double Wall Oven to 425°F. 2. On a large rimmed baking sheet, toss the green beans with 2 tablespoons oil. Sprinkle with salt and pepper. Spread in an even layer and roast until crisp-tender, about 20 minutes. 3. Meanwhile, in a medium bowl, stir the ricotta, parsley, lemon zest and juice, and a pinch each of salt and pepper. Add more lemon zest and juice, salt, and pepper to taste if desired. 4. Heat the remaining 2 tablespoons oil in a large skillet over medium heat on the Frigidaire Gallery® Induction Cooktop. Add the shallots and a pinch of salt. Cook, stirring frequently, until golden brown and crisp, about 4 minutes. Add the walnuts and cook, stirring frequently, until the nuts are toasted and fragrant, about 1 minute more. 5. Spread the ricotta mixture evenly in a serving dish and top with the green beans. Sprinkle the shallot-walnut mixture on top. Garnish with parsley.
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OfficialG0LDENPJ
[email protected]This recipe looks delicious. I can't wait to try it.
DAVID DZUMBUNU
[email protected]I'm going to try this recipe next time I have a dinner party.
moha Shukri
[email protected]This is a great recipe for a holiday dinner.
Black Burn
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it.
Habiba Ahmead
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy green bean casserole.
Zeeshan Nawab
[email protected]My family loved this casserole. They couldn't get enough of it!
Korshed 37
[email protected]This casserole was easy to make and turned out perfectly.
Kenneth Heath
[email protected]I love that this recipe uses fresh green beans instead of canned.
Nakalule Patricia
[email protected]The ricotta cheese added a nice touch of creaminess.
Adekunbi Ashia
[email protected]This is the best green bean casserole I've ever had!
panjab
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind. It was delicious, and I'll definitely be making it again.
sohana akter
[email protected]This green bean casserole was a hit at our holiday dinner! It had a creamy, cheesy flavor and the fresh green beans gave it a nice crunch.