FRESH GREEN BEANS
NOTE: This is vegetarian ONLY if you do not use bacon.
Provided by Lynn Socko
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. Skillet method: Slice onions, mushrooms and bacon. Drizzle olive oil in skillet (about 1 tbsp) and add bacon and onions. Sautee until bacon is lightly brown. Add thawed beans on top, and mushrooms on top of the bean. Cover with lid and cook over very low heat for about 10-15 min. Stir and remove to bowl.
- 2. Microwave/skillet method: Saute onions and mushrooms in olive oil. If using bacon pcs. cook those a few minutes by themselves before added mushrooms and onions. Cook till onions are tender (and bacon is done). Also you can cook the bacon in the oven on a baking sheet at 425° for about 25 min. then crumb and add to cooked beans. Place beans in med large microwaveable bowl. Add about 1/4 c. of water. Cover with lid or plate and micro for 6-8 minutes. Pour beans from bowl to pot. Saute a few minutes longer to combine flavors.
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khalil afghan
[email protected]This recipe looks delicious! I can't wait to try it.
Tony Ortiz
[email protected]I'm not sure how this recipe would turn out. I've never cooked green beans before.
Kent Ellis
[email protected]I'm going to try this recipe next time I have green beans. It looks delicious.
Hacker Gamer
[email protected]These green beans were a great addition to my salad. They added a nice crunch and flavor.
Edeh Nkechi
[email protected]I'm not a big fan of green beans, but I really enjoyed these. They were flavorful and had a great texture.
Shakir Zehri
[email protected]These green beans were a great way to use up some leftover vegetables. They were easy to make and very flavorful.
The key to success
[email protected]I love that this recipe uses fresh green beans. They have so much more flavor than frozen green beans.
Ajigbe Zachariah
[email protected]These green beans were the perfect side dish for my steak. They were simple to make and very flavorful.
Abdullah Imteyaz
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy. I'm going to try this recipe again and see if I can get it right next time.
Jerrell Grisham
[email protected]These green beans were a great addition to my dinner. They were flavorful and healthy.
Abdallah Touaibia
[email protected]I love this recipe! The green beans are always so tender and flavorful. I've made it several times and it's always a hit.
TallAndReckless
[email protected]These green beans were a bit bland. I would recommend adding more seasonings next time.
El Mourabit Ihssane
[email protected]I've never been a fan of green beans, but this recipe changed my mind. These green beans were so delicious and easy to make. I will definitely be making them again.
Richmoe Abkgod
[email protected]These green beans were the perfect side dish for my grilled chicken. They were flavorful and healthy.
Anthony Bronsozian
[email protected]I'm not a big fan of green beans, but I actually really enjoyed these. They were so flavorful and had a great texture.
David Adebayo
[email protected]I found this recipe to be very easy to follow. The green beans were cooked perfectly and had a great flavor.
Shani Tanoli
[email protected]These green beans were a bit too garlicky for my taste. I would recommend using less garlic next time.
Md Murad
[email protected]I've made this recipe several times now and it's always a hit. The green beans are always tender and flavorful. I love that I can use fresh or frozen green beans, depending on what I have on hand.
Annaliza Jones
[email protected]These green beans turned out amazing! They were so flavorful and had a great snap to them. I followed the recipe exactly and they came out perfect. I will definitely be making these again.