FRESH GREEN BEANS W/ FRESH IRISH POTATOES
As a farm girl I've always grown and cooked vegetables. I have cooked green beans several ways including canning them for Winter eating. One very delicious way to cook fresh, green beans is adding freshly dug irish potatoes to the pot. My potatoes are growing so well, I have some in my garden and some in buckets. My neighbor will...
Provided by Jewel Hall
Categories Vegetables
Time 1h
Number Of Ingredients 6
Steps:
- 1. in a large skillet cook bacon sections on med heat, when drippings begin to gather in pan dump in chopped onion. Cook until bacon is crisp and onion is tender.
- 2. Have bacon onion mixture on low, add beans and irish potatoes to bacon and onion; turn heat up to medium/ high to get beans and potatoes to boiling well. Add salt and pepper and toss to coat. Cover, turn heat down to low...medium low and cook until potatoes are fork tender. Make sure all liquid does not boil out, beans will stick. May add a little more if necessary.
- 3. Remove lid, if too much liquid may turn up to cook some liquid out. Watch closely so contents do not stick.
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MOHAMMED IRFAN KHAN
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
NALA Arjun
[email protected]I'm not a huge fan of green beans, but I really enjoyed this recipe. The sauce is so creamy and delicious.
Xykxkxkyx Dykdyidtid
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Rahman Jan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
BD BLACK 111
[email protected]This is a great recipe to make ahead of time. It's just as good reheated.
dave spears
[email protected]I love that this recipe uses fresh green beans and potatoes. It makes such a difference in the flavor.
Khadijatu Illiasu
[email protected]This dish is so comforting and homey. It's perfect for a cold winter night.
Sebastian Mree
[email protected]I've never made green beans and potatoes before, but this recipe made it so easy. I'll definitely be making it again.
Michael Tetteh
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Daniel vanaller
[email protected]I made this dish for a potluck and it was a huge hit. Everyone asked for the recipe.
prosper Maaledoma
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Angelica H
[email protected]I'm not a huge fan of green beans, but I loved this recipe. The sauce is so creamy and flavorful.
Arbaz Shahzaib
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even a breakfast casserole.
Samuel George
[email protected]I used baby potatoes instead of Irish potatoes and they worked great.
Iconic Gamar
[email protected]I love the addition of bacon to this dish. It adds a nice smoky flavor.
Xavier Smith
[email protected]This is my go-to recipe for green beans and potatoes. It's easy to make and always turns out perfectly.
Husnaa Ismail
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are simple but so delicious.
Andrea Faison
[email protected]These fresh green beans and fresh Irish potatoes were a hit at my dinner party! Everyone loved the creamy, buttery sauce and the tender vegetables.