FRESH GREEN CHILE QUICHE
Three cheeses and green chile peppers are baked together in a delicious quiche.
Provided by KEVLARTURTLE
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat and cook peppers and onion until tender. Transfer to a bowl and mix with feta, sour cream and salt.
- Spread bottom of pie crust with Monterey Jack cheese. Top cheese with pepper and onion mixture. Mix eggs and milk in a bowl; evenly pour over onion and pepper mixture. Top with Cheddar cheese.
- Bake 45 minutes in the preheated oven, or until cheese is melted and eggs are firm.
Nutrition Facts : Calories 525.1 calories, Carbohydrate 21 g, Cholesterol 166.7 mg, Fat 39.3 g, Fiber 1.7 g, Protein 22.8 g, SaturatedFat 19.2 g, Sodium 750.2 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ibrahem ahmed Gaming
[email protected]This quiche is a great way to use up leftover green chiles. It's also a delicious and easy meal to make.
Snow Benda
[email protected]I'm not a fan of quiche, but I loved this one. The crust was flaky and the filling was creamy and flavorful.
Shalom Victorious Mutengwa
[email protected]This is the best quiche recipe I've ever tried. It's so easy to make and it always comes out perfect.
Cella Mark
[email protected]I love how versatile this quiche is. You can add any type of vegetables or meat that you like.
Lonell Wade
[email protected]This quiche is perfect for a quick and easy breakfast or lunch. It's also a great way to get your kids to eat their vegetables.
Yohannes Daniel
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover green chiles.
Kabiru Rabiu
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it!
Ch Mateen
[email protected]I'm not a huge fan of green chiles, but I loved this quiche. The flavors were well-balanced and the crust was amazing.
Herman Muraya
[email protected]This is my new favorite quiche recipe. It's so easy to make and always comes out perfectly.
Mp Ross
[email protected]I followed the recipe exactly and it turned out perfectly. The quiche was light and fluffy, with just the right amount of spice from the green chiles.
Tasneem Kausar
[email protected]This quiche was a hit at my brunch party! The flavors were amazing and the crust was flaky and delicious. I'll definitely be making this again.