FRESH-HERB DUMPLINGS
Provided by Melissa McClure
Categories Egg Appetizer Side Quick & Easy Celery Chive Parsley Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 10
Steps:
- Whisk first 7 ingredients, 1 teaspoon coarse salt, and pepper in large bowl until blended. Whisk in flour (batter will be soft).
- Bring large pot of water to boil. Stir in 1 1/2 tablespoons coarse salt. Working with half of batter at a time, quickly add dumpling batter to pot by teaspoonfuls, submerging teaspoon with batter into boiling water each time and shaking spoon to dislodge batter. Cook dumplings at gentle boil until just tender (do not overcook), about 8 minutes per batch. Using large skimmer, transfer dumplings to large rimmed baking sheet. DO AHEAD: Can be made 1 day ahead. Cool, cover, and chill.
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Musaddaq Anwar
[email protected]These dumplings were a bit too bitter for my taste. I think I would have enjoyed them more if I had used less herbs.
Md Bulbul
[email protected]These dumplings were a bit too sour for my taste. I think I would have enjoyed them more if I had used less lemon juice.
Olerato Ratshosa
[email protected]These dumplings were a bit too sweet for my taste. I think I would have enjoyed them more if I had used less sugar.
Sujat ali sujat ali
[email protected]These dumplings were a bit too oily for my taste. I think I would have enjoyed them more if I had used less oil.
Jr Saidul
[email protected]These dumplings were a bit too spicy for my taste. I think I would have enjoyed them more if I had used less pepper.
lisa adnan
[email protected]These dumplings were a bit too salty for my taste. I think I would have enjoyed them more if I had used less salt.
Iqra Faisal
[email protected]I'm not sure what I did wrong, but my dumplings turned out dense and heavy. I think I might have added too much flour.
rabi jirel
[email protected]These dumplings were the perfect addition to my soup. They were light and fluffy, and they added a delicious flavor.
Novin Joseph
[email protected]I'm not a very experienced cook, but these dumplings were still easy to make. I followed the recipe exactly and they turned out great.
sameerAli Sial
[email protected]These dumplings were easy to make and they turned out great. I would definitely make them again.
Basetsana Fohlisa
[email protected]I made these dumplings for a party and they were a huge success! Everyone loved them.
Jayden Baez
[email protected]I had a hard time finding fresh herbs, so I used dried herbs instead. The dumplings still turned out well, but I think they would have been even better with fresh herbs.
Tasadak Ali
[email protected]These dumplings were a bit too bland for my taste. I think I would have enjoyed them more if I had added more herbs.
ina Mothoa
[email protected]I'm not a big fan of herbs, but these dumplings were still very good. The texture was light and fluffy, and the flavor was delicate.
Mohammed Burka
[email protected]The recipe was easy to follow and the dumplings turned out great. I would recommend this recipe to anyone.
RA Alof
[email protected]I made these dumplings for my family and they were a hit! Everyone loved them.
Jeremiah Miller
[email protected]These dumplings were absolutely delicious! The herbs added a wonderful flavor and the texture was perfect. I will definitely be making these again.