JENNY'S CHICKEN CURRY
Make and share this Jenny's Chicken Curry recipe from Food.com.
Provided by jenny butt
Categories Curries
Time 50m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in stockpot until smoking.
- Remove from heat and add sugar.
- Return to heat and caramelize to a golden.
- Add chicken to pot, brown stir. Add onion and garlic; stir and lower heat. Simmer approximately 8-10 minutes.
- Add other ingredients and potatoes.
- Mix curry powder with 2- 2 1/2 cups water, and add to pot.
- Add more water so that liquid just covers ingredients.
- Turn heat to high.
- When chicken cooked, and potatoes soft, mash down some of the potatoes to thicken sauce.
- Simmer for further 5 minutes.
- Serve hot in a bowl, OR place small amount in centre of a ROTI bread wrap, fold bottom over, then top down over bottom then both sides inches CONGRATULATIONS-- you've just made a chicken roti.
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Saadat sadi
[email protected]This chicken curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe.
Joshua Crowell
[email protected]This chicken curry is a great way to use up leftover chicken. It's also a great meal to make for a crowd. I always get compliments when I serve it.
John Brugnone
[email protected]I'm not a big fan of curry, but I really enjoyed this recipe. The chicken was tender and the sauce was creamy and flavorful. I would definitely make this again.
Keabetswe Maimane
[email protected]This chicken curry is a great way to add some spice to your life! It's not too spicy, but it has a nice kick to it. I love serving it with rice and vegetables.
Liven jj
[email protected]I love this chicken curry! It's so flavorful and easy to make. I always make a big batch and freeze it for later.
Atik Faisal
[email protected]This chicken curry is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Gachuru Peter
[email protected]I'm not a big fan of chicken curry, but I really enjoyed this recipe. The sauce is creamy and flavorful, and the chicken is tender. I would definitely make this again.
John Hezekiah
[email protected]This chicken curry is a great way to use up leftover chicken. It's also a great meal to make for a crowd. I always get compliments when I serve it.
Saba owais
[email protected]I've made this chicken curry several times and it's always a hit! It's so flavorful and the chicken is always tender. I love serving it with rice or naan bread.
Anenah Kedy
[email protected]This chicken curry is easy to make and it tastes great! I love that it's not too spicy, so it's perfect for people who don't like spicy food.
Kusum Adhikari
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was bland. I would not recommend this recipe to others.
Fatima Muthanna
[email protected]This chicken curry was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and the sauce was flavorful. I would recommend this recipe to others who enjoy spicy food.
Jose Ortiz
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Lulonke Stoffel
[email protected]This is the best chicken curry I've ever had! The flavors are incredible and the chicken is so tender. I will definitely be making this again and again.
Dragomir Madalina
[email protected]I made this dish last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Malta Rashoo
[email protected]Wow, this chicken curry is amazing!! Thank you for sharing this recipe. I followed it exactly and it turned out perfect. The chicken was so tender and flavorful, and the sauce was rich and creamy. My family loved it!