FRESH HERB ROASTED CHICKEN WITH BURNT ORANGE-BLACK PEPPER SAUCE AND GREEN ONION PUREE
Steps:
- Place herbs under the skin of the breast of the chicken. Rub the chickens with olive oil and marinate covered in the refrigerator for at least 1 hour. Preheat oven to 450 degrees F. Truss the chickens and season with salt and pepper to taste. Place the chickens on a rack and roast for 15 minutes. Reduce heat to 350 and continue roasting for 35 to 40 minutes. Remove from oven and let rest.
- Place orange juice in a medium saucepan and cook over high heat until reduced to a thick caramelized syrup. Place chicken stock in a medium saucepan and cook until reduced by 3/4. Add the stock to the orange juice and cook for 5 minutes. Whisk in butter and pepper. Season with salt to taste.
- Place all ingredients in a food processor and process until smooth. Fold the puree into the mashed potatoes and season with salt and pepper to taste.
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Asawir Nauman
[email protected]This dish was easy to make and it turned out really well. The chicken was juicy and flavorful, and the sauce was delicious.
MD HUMAUN KABIR BIJOY
[email protected]I'm not a fan of chicken, but I really enjoyed this dish. The sauce was especially flavorful.
Mosajid Mosajid
[email protected]This recipe was a disaster! The chicken was dry and the sauce was too tangy. I would not recommend this recipe to anyone.
Eghwro sandra
[email protected]This dish was amazing! The chicken was juicy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Ayyan Khan
[email protected]The chicken was a little dry, but the sauce was really good. I would recommend cooking the chicken for a shorter amount of time next time.
Mariana Andrei
[email protected]This dish was a little too spicy for me, but my husband loved it. I would recommend using less black pepper next time.
Majnu Store
[email protected]I made this for my family and they loved it! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
I Didn't Do It Gamer
[email protected]This dish was easy to make and it turned out really well. The chicken was juicy and flavorful, and the sauce was delicious.
Muhammad Awwal Muhammad
[email protected]I'm not a fan of chicken, but I really enjoyed this dish. The sauce was especially flavorful.
David Landers
[email protected]This recipe was a disaster! The chicken was dry and the sauce was too tangy. I would not recommend this recipe to anyone.
Md Rasedul Isalm Akash
[email protected]The chicken was a little dry, but the sauce was really good. I would recommend cooking the chicken for a shorter amount of time next time.
Alihaider Khankhel
[email protected]This dish was a little too spicy for me, but my husband loved it. I would recommend using less black pepper next time.
Staylish Boy
[email protected]I'm not a big fan of chicken, but this dish was really good. The sauce was especially flavorful.
Sabita I Nepali
[email protected]This recipe is a keeper! I will definitely be making this again and again.
HAMMAD ARAiN
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it.
Busisiwe Joors
[email protected]This dish was so easy to make and it turned out so delicious! I loved the combination of flavors in the sauce.
Ezza Naveed
[email protected]The chicken was a little dry, but the sauce was amazing. I would definitely make this again, but I would cook the chicken for a shorter amount of time.
Odai Khaled
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a little too tangy for my taste, but I think that's just a personal preference.
Zahib Khan
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the orange-black pepper sauce was the perfect complement. I will definitely be making this again.