FRESH HERBED PORK TENDERLOIN
If it were up to my husband, we'd have this every night! Ok, so I'm no professional photographer, but even my bad picture looks delicious!
Provided by JelsMom
Categories Pork
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Rub pork with oil and sprinkle evenly with red pepper, garlic powder, salt, and black pepper. (I just use my coffee grinder to grind up red pepper flakes).
- Press parsley and rosemary evenly over roast so they stick.
- Transfer pork to small nonstick baking pan. Tuck tapered end of tenderloin under itself for even cooking.
- Roast 18 to 22 minutes or until barely pink inside.
- Let stand 10 minutes before slicing.
Nutrition Facts : Calories 334.5, Fat 14.7, SaturatedFat 4.6, Cholesterol 149.7, Sodium 697.3, Carbohydrate 1.1, Fiber 0.6, Sugar 0.1, Protein 46.9
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Sarvech News HD
[email protected]I've made this pork tenderloin several times and it always turns out great. It's a simple recipe but the results are amazing.
Shahnawaz Shah
[email protected]This was a great recipe! The pork tenderloin was cooked perfectly and the herbs gave it a wonderful flavor.
Syed Daim
[email protected]I made this pork tenderloin for a dinner party and it was a hit! Everyone raved about how tender and juicy it was. I will definitely be making this again.
ANPATRICE NJERI
[email protected]This pork tenderloin was absolutely delicious! I marinated it overnight and cooked it on the grill. It was so moist and flavorful. My family loved it!