FRESH HERBS AND SCALLION FRITTATA
If you want to make this for the family in one go, it's more convenient to make this as a frittata. Not quite as elegant as the French rolled omelet, but no less delicious. This one includes a bunch of sautéed scallions.
Provided by Martha Rose Shulman
Time 30m
Yield one 10-inch frittata, serving 4 to 6
Number Of Ingredients 7
Steps:
- Heat 2 teaspoons of the olive oil in a small skillet or saucepan over medium heat and add the scallions. Cook, stirring, until tender, 3 to 5 minutes, and remove from the heat.
- Beat the eggs in a medium bowl. Add the herbs, salt, pepper, mint, scallions and milk and beat together.
- Heat the remaining olive oil over medium-high heat in a 10-inch heavy nonstick skillet. Hold your hand above it; it should feel hot. Drop a bit of egg into the pan and if it sizzles and cooks at once, the pan is ready. Pour in the egg mixture. Swirl the pan to distribute the eggs and filling evenly over the surface. Shake the pan gently, tilting it slightly with one hand while lifting up the edges of the omelet with the spatula in your other hand, to let the eggs run underneath during the first few minutes of cooking. Turn the heat down to low and cover the pan. Cook 8 to 10 minutes, shaking the pan every once in a while, until the frittata is just about set. Meanwhile, light the broiler.
- If the frittata is not quite set on the top, place under the broiler, about 3 inches from the heat, for 1 minute, watching closely, until just beginning to color on the top. Do not allow the eggs to brown too much or they'll taste bitter. Remove from the heat, allow to sit in the pan for 5 minutes or longer, then carefully slide out onto a platter, or cut in wedges in the pan. Serve warm, room temperature, or cold.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 7 grams, Carbohydrate 3 grams, Fat 11 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 3 grams, Sodium 256 milligrams, Sugar 1 gram, TransFat 0 grams
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Kashif Khan
[email protected]I made this frittata for breakfast this morning, and it was a great way to start the day. The flavors were fresh and light, and the eggs were cooked perfectly. I will definitely be making this again.
Sowpon Kumar
[email protected]This frittata was easy to make and very tasty. I used a variety of fresh herbs from my garden, and the scallions added a nice sharpness. I served it with a side of roasted potatoes and it was a perfect meal.
Adejare Naheema
[email protected]This frittata was a great way to use up some leftover herbs from my garden. The flavors were fresh and light, and the eggs were cooked perfectly. I served it with a side of toast and it was a perfect breakfast.
Bader Trw
[email protected]I made this frittata for dinner last night, and it was a big hit with my family. The flavors were amazing, and the eggs were cooked to perfection. I will definitely be making this again.
LA HUE SUH HEIR
[email protected]This frittata was delicious! The herbs and scallions added a lot of flavor, and the eggs were cooked perfectly. I served it with a side of fruit and it was a perfect breakfast.
Tyrell Sanders
[email protected]This frittata was a bit too eggy for my taste. I think I would have liked it better if I had used less eggs and more vegetables.
taj ubaba
[email protected]I'm not a big fan of frittatas, but this one was actually pretty good. The flavors were well-balanced, and the eggs were cooked perfectly. I would definitely make this again.
FreeToPlay
[email protected]This frittata was easy to make and very tasty. I used a variety of fresh herbs from my garden, and the scallions added a nice sharpness. I served it with a side of roasted potatoes and it was a perfect meal.
Md Rubail
[email protected]I made this frittata for breakfast this morning, and it was a great way to start the day. The flavors were fresh and light, and the eggs were cooked perfectly. I will definitely be making this again.
Mehfooz Mughal
[email protected]This frittata was a disappointment. The flavors were bland, and the eggs were overcooked. I won't be making this again.
Scott Fudge
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The frittata was delicious! The herbs and scallions added a lot of flavor, and the eggs were cooked perfectly.
Kinza Zahid
[email protected]This is the best frittata I've ever had! The combination of fresh herbs and scallions is perfect, and the eggs are cooked to perfection. I will definitely be making this again and again.
Nikolas Gjeçi
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up fresh herbs from the garden.
Corey Surtees
[email protected]This frittata was a hit with my family! The flavors of the fresh herbs and scallions really shone through, and the eggs were cooked perfectly. I will definitely be making this again.