FRESH HOMEMADE SALSA FOR CANNING
A unique blend of peppers, onions and cilantro give this homemade pico de gallo type salsa it's deliciously fresh taste. Serve fresh or bottle to preserve.
Provided by KKleinRN
Categories Vegetable
Time 2h45m
Yield 16 pints
Number Of Ingredients 10
Steps:
- Wash all jars, lids etc in the dishwasher.
- Always wear gloves while preparing salsa!
- Prepare tomatoes by soaking tomatoes in boiling water for 2-3 minutes to split and loosen skins. Peel and chop all tomatoes, drain excess juices off in a strainer or colander before adding to extra large bowl. (I half or quarter the tomatoes, then process briefly in a food processor before draining off juices, I like the tomatoes kind of chunky).
- Dice or cube all onions and peppers into the same bowl. Add chopped cilantro. (I do all the onions, peppers and cilantro in a food processor - I keep them kind of chunky also).
- Once all the vegies are in the bowl, stir in the lemon juice, garlic powder, salt and pepper.
- Taste to see if it is as hot as you would like it - if not add 1-2 more hot peppers tasting after each addition. Keep in mind as it sits for a while it will get a little bit hotter.
- Bring all ingredients to a boil in large pot & simmer for 15 minutes. Stir often to prevent sticking.
- Fill jars leaving about 3/4 inch at the top. Wipe off tops of the jars before putting lids on. Screw lids tight then turn back about 1/4 turn.
- Process in steam canner (not pressure cooker / steamer) or boiling water bath for 15 minutes.
- Cool jars.
- Before storing, test each jar to be sure it has sealed by pressing down on lid, it should not move.
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kricee Burulie
[email protected]This salsa is the perfect addition to any summer cookout.
Sumu Khan017
[email protected]I love that this salsa is made with fresh ingredients. It makes a big difference in the taste.
Ismapro
[email protected]This salsa is a great way to add some extra flavor to your favorite Mexican dishes.
Ismail Mohamed
[email protected]I've never been a fan of salsa, but this recipe changed my mind. It's so fresh and flavorful.
Enidy Selma
[email protected]This salsa is the perfect balance of spicy and sweet. I can't get enough of it!
Rachel Richie
[email protected]I made this salsa for a party and it was a huge success. Everyone loved it!
Amos Kirabo
[email protected]This salsa is so versatile. I use it on everything from tacos to burritos to salads.
RahaT FF
[email protected]I love the smoky flavor that the roasted tomatoes give this salsa.
James Jimaro
[email protected]This salsa is a great way to use up fresh tomatoes. It's also a healthy and delicious snack.
Segun Stephen Olabowale
[email protected]I've been making this salsa for years and it's always a hit. It's so easy to make and it tastes amazing.
tuben SWE
[email protected]This salsa is incredible! I love the fresh, vibrant flavors. It's the perfect addition to any Mexican dish.