FRESH HOT-PEPPER PASTE
Categories Condiment/Spread Sauce Food Processor Garlic Herb Pepper Hot Pepper Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in processor and blend until very finely chopped. (Can be prepared 1 week ahead. Refrigerate in covered container.)
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Heather Johnson
[email protected]Thank you for sharing this recipe!
Freaker 01
[email protected]I'm so happy I came across this recipe.
Janna Habib
[email protected]This is the best hot pepper paste recipe I've ever tried.
Ricky Morris
[email protected]I can't wait to see what other recipes I can find using this hot pepper paste.
Ayman Ibzi
[email protected]This recipe is a must-try for anyone who loves spicy food.
King Meon
[email protected]I'm going to have to try this recipe the next time I have a party.
Maher Iftikhar
[email protected]This recipe sounds like a great way to add some heat to my favorite dishes.
Amina Samina
[email protected]I wonder if I could use this paste to make a spicy dipping sauce.
D e v i Ł
[email protected]I'm curious to know how this paste would taste on grilled chicken.
Dhesi Rajinder
[email protected]I'm not a big fan of spicy food, but this paste sounds delicious.
Onwughara Francisca
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Shazaib Khan
[email protected]I can't wait to try this paste in my next batch of chili.
Jeremy Braziel
[email protected]This hot pepper paste is the perfect addition to my homemade salsa.
Star Shot
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my fresh peppers.
Ibadat Ullah
[email protected]This paste is so good, I could eat it with a spoon.
Thando Dladla
[email protected]I love the smoky flavor that roasting the peppers gives this paste. It really takes it to the next level.
shah nawab channel
[email protected]This hot pepper paste is so versatile. I've used it in everything from tacos to stir-fries, and it always adds a delicious kick of heat.
Rajab Awan
[email protected]I've never made hot pepper paste before, but this recipe was so easy to follow. I'm definitely going to be making it again.
Nzubechi Emere
[email protected]I love that this recipe uses fresh peppers instead of dried ones. It gives the paste a much brighter, more vibrant flavor.
Ikechukwu Okere
[email protected]This fresh hot pepper paste recipe turned out fantastic! I used a mix of habaneros and serranos, and it had the perfect balance of heat and flavor.