FRESH LEMON BUNDT CAKE
This is a beautiful golden-colored, moist cake that stays fresh that you can bake two or three days ahead.
Provided by Handy Andy
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as a Bundt®).
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, alternating with flour, allowing each egg and portion of flour to blend into the butter mixture before adding the next. Stir lemon juice and zest into flour mixture until batter is just combined; pour into prepared pan.
- Bake in preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 to 55 minutes.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 49.9 g, Cholesterol 118.2 mg, Fat 17.6 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 10.4 g, Sodium 138.6 mg, Sugar 33.7 g
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Kayzia Dei
[email protected]I'm adding this recipe to my favorites.
Paswan Parash
[email protected]I can't resist a good lemon bundt cake.
Amir Sohial
[email protected]This cake is calling my name.
SOORIYA KUMARA SOORIYAHETTI
[email protected]I'm drooling just looking at this cake.
mehari weldekidan
[email protected]This cake is on my to-bake list!
Cherlynn Yazzie
[email protected]I'm going to pin this recipe so I don't forget to try it.
Lamiya Jannat
[email protected]Thanks for sharing this recipe!
Marisa meszaros vlogs
[email protected]I'm definitely going to make this cake for my next party.
GARRETT DECALUWE
[email protected]This cake looks amazing!
Devil Gammer
[email protected]I can't wait to try this recipe!
Nevaeh Negron
[email protected]This cake is a winner!
Monika Gorniak
[email protected]Tangy, moist, and delicious!
Natalie Meerally
[email protected]A must-try for lemon bundt cake lovers!
Montgomery Coleman
[email protected]This cake is perfect for any occasion, from a casual brunch to a fancy dinner party.
Wyatt Son
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, you can create a delicious and beautiful cake.
Maya Mc
[email protected]This cake is so easy to make, even a novice baker can handle it. The results are always impressive.
Juliet Okoro
[email protected]I made this cake for my friend's birthday and it was a huge success! She said it was the best lemon bundt cake she'd ever had.
Nichelle Byass
[email protected]This cake was a hit at my last potluck! Everyone loved the bright lemon flavor and the moist, tender crumb.
Mbekezeli Manzini
[email protected]I've tried many lemon bundt cake recipes, but this one is by far the best. It's incredibly easy to make and always turns out perfect.
Chris Potter
[email protected]This lemon bundt cake is a true delight! The tangy lemon flavor and moist texture make it a perfect treat for any occasion.