FRESH LEMON CREAM CREPES
Mmm! Light as a feather crepes with a creamy filling and fresh berries.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 10
Number Of Ingredients 13
Steps:
- In small bowl, beat Bisquick mix, sugar, 1/2 cup milk, the melted butter and eggs with whisk or fork until blended. Grease 6- or 7-inch nonstick skillet with shortening; heat over medium heat until bubbly. For each crepe, pour 2 tablespoons batter into skillet; immediately rotate skillet until batter covers bottom. Cook until golden brown on bottom side. Run wide spatula around edge to loosen; turn and cook other side until golden brown. Stack crepes as you remove them from skillet, placing waxed paper between each; keep covered.
- In small bowl, beat sour cream, 1/2 cup milk, the lemon peel, lemon juice and pudding mix with whisk or fork until blended.
- To assemble each crepe, spoon about 1/4 cup of the filling on one end of crepe; top with 5 raspberries. Roll up; sprinkle each crepe with powdered sugar. Serve with additional raspberries.
Nutrition Facts : Calories 240, Carbohydrate 23 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Crepe, Sodium 300 mg, Sugar 15 g, TransFat 1/2 g
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Kelly Cisneros
[email protected]Overall, I thought these crepes were pretty good. The lemon cream filling was delicious, but the crepes themselves were a bit too thick for my taste.
Charbel Mghames
[email protected]These crepes were a bit bland for my taste. I think I would have liked them more if I had added some more lemon zest or juice to the batter.
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[email protected]I'm not a big fan of crepes, but these were actually really good. The lemon cream filling was amazing and the crepes themselves were light and fluffy.
Crisly Lopez
[email protected]These crepes were delicious! The lemon cream filling was the perfect balance of tart and sweet. I will definitely be making these again.
Rumi Khan
[email protected]I've made these crepes several times now and they're always a hit. They're so easy to make and the lemon cream filling is to die for. I highly recommend this recipe.
Rukevwe Eyeta
[email protected]These crepes were a bit too tart for my taste, but my husband loved them. He said they were the best crepes he's ever had.
Jude Noble
[email protected]I love lemon desserts, so I was excited to try this recipe. The crepes were easy to make and the lemon cream filling was delicious. I would definitely make these again.
Milkah Nyaga
[email protected]These crepes were absolutely amazing! The lemon cream filling was so smooth and flavorful, and the crepes themselves were perfectly cooked. I highly recommend this recipe.
Edinah Bonareri
[email protected]I'm not much of a cook, but these crepes came out great! The recipe was easy to follow and the crepes turned out light and fluffy. The lemon cream filling was also delicious. I'll definitely be making these again.
ERFAN EMRE
[email protected]These lemon cream crepes were a delightful treat! The crepes were delicate and flavorful, and the lemon cream filling was perfectly tart and sweet. I served them with fresh berries and a dollop of whipped cream, and they were a hit with my family and