THAI-STYLE PORK
A creamy Thai peanut sauce coats tender pork in this delectable dish. The recipe is from a friend in my cooking club, and it's always a favorite. -Amy Van Orman, Rockford, Michigan
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Mix the first 4 ingredients. Place pork chops in a 3-qt. slow cooker; top with sauce. Cook, covered, on low until meat is tender, 6-8 hours. , Remove pork and cut into bite-size pieces; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in peanut butter. Add pork., Serve with rice. Sprinkle with green onions and peanuts. If desired, drizzle with lime juice and chili sauce.
Nutrition Facts : Calories 357 calories, Fat 20g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 598mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
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vinod manda
[email protected]I'm really disappointed with this recipe. I've made Thai food many times before and this is the worst dish I've ever made.
Al Hassan
[email protected]This recipe is clearly written by someone who has never cooked Thai food before. The ingredients and instructions are all wrong.
Alisalmam Alisalman
[email protected]I'm not sure what went wrong, but my dish turned out really bad. The pork was rubbery and the sauce was watery.
annasthesia okeke
[email protected]This recipe is a waste of time and ingredients. I wouldn't recommend it to anyone.
Kelli Brinkley
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The pork was dry and the vegetables were overcooked.
Munwar Roy
[email protected]I was disappointed with this recipe. The pork was tough and the sauce was bland.
Nancy Bryant
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I'll definitely make it again, but I'll use less chili peppers next time.
Max Heiney
[email protected]I'm not a big fan of Thai food, but this dish was surprisingly good. The flavors were complex and interesting.
5 Star Musik
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic Thai dish.
Laura Trotto
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for potlucks and parties.
Joann Wilborn
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweet and sour sauce is a big hit with kids.
Frederick Acker
[email protected]I'm a vegetarian, but I still enjoyed this dish. I simply omitted the pork and added extra vegetables.
Usman Love
[email protected]This dish is a bit spicy, but it's not overwhelming. The heat is perfectly balanced by the other flavors in the dish.
Vuyisa Sopika
[email protected]I love how versatile this recipe is. I've made it with different cuts of pork and vegetables, and it always turns out great.
Bishu Dey
[email protected]This recipe is a great way to use up leftover pork. I had some pork shoulder that I needed to use up, and this dish was the perfect solution.
Melva D Strockman
[email protected]I'm not a huge fan of pork, but this dish changed my mind. The pork was so tender and flavorful.
Dani Marwat
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavors.
Maryam Fiaz
[email protected]I loved the simplicity of this recipe. It was easy to follow and didn't require any fancy ingredients.
Suray Thakuri
[email protected]This Thai-style pork dish was absolutely delicious! The flavors were perfectly balanced, and the pork was cooked to perfection. I will definitely be making this again.