FRESH MANICOTTI SHELLS
A quick batter for fresh manicotti shells that taste MUCH better than dried pasta. Impress your family and friends with very little effort!
Provided by MNLisaB
Categories Manicotti
Time 20m
Yield 7-9 shells
Number Of Ingredients 5
Steps:
- Stir milk gradually with flour, until smooth.
- Add, stirring constantly, the beaten egg, to which the salt has been added.
- For each shell/crepe, brush a six inch teflon coated fry pan with oil or butter.
- Pour 1/4 cup of the batter in the bottom of pan, tilting back and forth so it spreads evenly.
- Cook slowly until just set, do not brown.
- When set on one side, turn over and let other side set.
- Slide off pan and onto plate to cool slightly.
- Repeat until all of the batter is used.
- Place 2 TBS of your cheese filling into the center of the crepe/shell, bringing sides over so they overlap to hold filling inches.
- Arrange side by side in baking pan with your favorite sauce, topped with shredded cheese.
- Bake at 400* for about 20 minutes.
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Osborn Athman
[email protected]This manicotti recipe sounds amazing! I can't wait to try it.
sagar gooroung
[email protected]I'm looking forward to trying this manicotti recipe. It looks delicious!
Debra Debby
[email protected]This manicotti recipe is a bit too complicated for me. I think I'll try a simpler recipe next time.
jan naude
[email protected]I think I overcooked the manicotti shells. They were a bit mushy.
Cheyanne Perdue
[email protected]I'm not sure what I did wrong, but my manicotti turned out dry and bland.
Phyllis Mushaya
[email protected]This manicotti recipe is a family favorite. We make it every year for Christmas dinner.
Dipesh Gede
[email protected]I love this manicotti recipe! It's so easy to make and it always turns out delicious.
mabonga lukoa
[email protected]This manicotti recipe is a great way to impress your guests. It's a bit time-consuming, but it's worth the effort.
Aidan Liepis
[email protected]I've never made manicotti before, but this recipe made it easy. The instructions were clear and the dish turned out great.
Andrew Goodaker
[email protected]This manicotti recipe was a hit at my dinner party! Everyone loved the creamy filling and the crispy shells.
Nancie Hharris
[email protected]I'm not a huge fan of manicotti, but this recipe was surprisingly good. The filling was creamy and flavorful and the shells were cooked perfectly.
Kent Farmer
[email protected]This manicotti recipe is a great way to use up leftover ricotta cheese. I also added some chopped spinach to the filling for extra flavor.
Mojalefa Tshabalala
[email protected]The manicotti shells were a bit too thick for my liking, but the filling was delicious.
Kimberlyn Allen
[email protected]This manicotti recipe was a bit bland for my taste. I think I would add more spices next time.
Micheal Oloyede
[email protected]I was really impressed with this manicotti recipe. The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Yeahia Ahmed
[email protected]This recipe was easy to follow and the manicotti turned out delicious! I used a combination of ground beef and Italian sausage for the filling and it was perfect.
Eljo Bisha
[email protected]I've made this manicotti recipe several times and it always turns out great. It's a bit time-consuming, but it's worth the effort.
Rahman Rahman
[email protected]This manicotti recipe is a keeper! The shells were perfectly cooked and the filling was delicious. I especially loved the combination of ricotta, spinach, and Parmesan cheese.