My family loves this zesty meatless sauce served over bow tie pasta. When tomatoes and carrots are ripe and plentiful, I double the recipe and store it in the freezer for future use.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, saute the carrots, onions and garlic in oil until tender. Add tomatoes and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until thickened and reduced by half, stirring occasionally. Serve with pasta.
Nutrition Facts : Calories 400 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 558mg sodium, Carbohydrate 65g carbohydrate (0 sugars, Fiber 7g fiber), Protein 11g protein. Diabetic Exchanges
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Padam Kc
[email protected]This sauce is a staple in my kitchen. I use it on everything from pasta to pizza to chicken parmesan. It's always a crowd-pleaser.
Florin Szigheti
[email protected]I made this sauce for my Italian grandmother and she said it was the best she'd ever had. That's high praise coming from her!
Md Farman
[email protected]This is the best marinara sauce I've ever tasted. It's so flavorful and rich. I can't wait to try it on different pasta dishes.
Bristy Roy
[email protected]I'm not a great cook, but this recipe was so easy to follow. The sauce turned out perfectly and it was a huge hit with my family. I'll definitely be making it again.
Cindy Zuniga
[email protected]This marinara sauce is a lifesaver! It's so quick and easy to make, and it tastes amazing. I always keep a jar of it in my fridge so I can have a delicious meal in minutes.
jean thompson
[email protected]I've made this sauce several times now and it's always perfect. It's the perfect balance of sweet, tangy, and savory. I love that it's also really easy to make.
Travis Bowen
[email protected]This is my go-to marinara sauce recipe. It's always a hit with my family and friends. I love that it's made with fresh ingredients and it doesn't have any added sugar.
nathan mwale
[email protected]This sauce is a game-changer! It's so easy to make and it tastes like it came from a Michelin-starred restaurant. I'm never going back to store-bought marinara sauce again.
Kakyo Annet
[email protected]I'm not a huge fan of marinara sauce, but this recipe changed my mind. It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for chicken nuggets.
Javier Zeeshan
[email protected]This marinara sauce is so easy to make and it tastes like it took hours to simmer. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Theresa Nyavor
[email protected]I made this sauce last night and it was a huge success! My husband and kids loved it. It's definitely going into my regular recipe rotation.
PUP ƒû HACKER
[email protected]This is the best marinara sauce I've ever had. It's so flavorful and rich. I can't wait to make it again.
Hudu Aedzea
[email protected]This marinara sauce is amazing! It's the perfect balance of sweet and tangy. I've made it several times now and it's always a hit with my friends and family.
Pamela Steward
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've used it on pasta, pizza, and even as a dipping sauce for breadsticks.
Perpetual Wanjiru
[email protected]This sauce was delicious! I made it exactly as the recipe said and it turned out perfectly. I served it over chicken parmesan and it was a hit with my whole family.
James Osogo
[email protected]I've tried many marinara sauce recipes over the years, but this one is by far the best. The fresh tomatoes and herbs really make a difference. I will definitely be making this again and again.
shishupal singh BISHT
[email protected]This marinara sauce is a keeper! It's so easy to make and it tastes like it came from a fancy Italian restaurant. I served it over spaghetti and meatballs and it was a huge hit with my family.