FRESH MOZZARELLA SALAD W/ AVOCADO, ROASTED CORN & TOMATO
Make and share this Fresh Mozzarella Salad W/ Avocado, Roasted Corn & Tomato recipe from Food.com.
Provided by swissms
Categories Corn
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 400ยบ F. Soak the corn in the sink or a bowl filled with cold water for 10 to 15 minutes. Place on a baking sheet with sides and roast for 20 to 25 minutes, until the kernels are tender. Cool to room temperature, then pull off and discard the husks and silks. Cut the kernels off the cob into a large bowl.
- Add the mozzarella, avocados, tomatoes, basil, salt and pepper to the bowl with the corn. Drizzle 1⁄2 cup of the vinaigrette over the salad and toss gently. Be careful not to over-mix or mash the avocado. Season with more salt, pepper or vinaigrette to taste. Serve on a bed of the arugula or baby greens.
- Summer Herb Vinaigrette:.
- Combine the vinegar, mustard, lemon zest and juice, basil, oregano, and parsley in a small bowl, and stir to mix. Whisk in the olive oil in a slow, steady stream until all of the oil is incorporated. Season with salt and pepper. Use immediately or store refrigerated in an airtight container for up to three days.
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Samkelo Mavuso
[email protected]I've never had a salad like this before. It's so unique and delicious!
Logan Peeples
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
quadeer khan
[email protected]I love the combination of flavors in this salad. It's the perfect balance of sweet, savory, and tangy.
Geneva Savage
[email protected]This salad is so easy to make and it's so good!
Saba
[email protected]I'm always looking for new salad recipes and this one is a keeper. Thanks for sharing!
Gody John
[email protected]This salad is healthy and delicious. I feel good about eating it.
Prince Tenzy
[email protected]This is the perfect salad to bring to a potluck. It's always a crowd-pleaser.
Mascilina Blessing
[email protected]I'm not a big fan of tomatoes, so I left them out of my salad. It was still delicious.
Mae Mae
[email protected]This salad is so versatile. You can add whatever vegetables or protein you like.
Raj Koirala
[email protected]I added some grilled chicken to this salad and it made a great main course.
Simon Saka
[email protected]The dressing is simple but flavorful. I love the tangy balsamic vinegar.
MR TAJMIR YT
[email protected]This salad is a great way to use up leftover roasted corn. I always have some in the freezer and it's so convenient.
Promise Nkuna
[email protected]I substituted feta cheese for the mozzarella and it was still delicious!
Sanchia Lemon
[email protected]This salad is so refreshing and light, it's the perfect meal for a hot summer day.
Mark Stoecker
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Molly Rush
[email protected]The roasted corn added a smoky sweetness that really elevated the salad.
Alyssa Cantu
[email protected]I love how easy this salad is to make, yet it looks so impressive. Perfect for a summer party!
Bongani Mngoma
[email protected]Followed the recipe exactly and the salad turned out amazing! Definitely a keeper.
Sabina Yeasmin
[email protected]This fresh mozzarella salad was a delightful burst of flavors! The combination of ripe avocado, roasted corn and juicy tomatoes was simply perfect.