Celebrate spring with a light and nutritious salad perfect for a lady's lunch. If you like, customize the salad with a berry-flavored goat cheese. -Shelisa Terry, Henderson, Nevada
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat broiler. Place salmon on 15x10x1-in. baking pan coated with cooking spray; drizzle with vinaigrette. Broil 3-4 in. from heat until fish just begins to flake easily with a fork, 10-15 minutes., Break salmon into small pieces. Divide spinach between two plates; top with salmon, strawberries, onion, cheese and pecans. If desired, drizzle with additional vinaigrette.
Nutrition Facts : Calories 365 calories, Fat 25g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 315mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
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Abrar Tangi
[email protected]This salad is a great way to use up leftover salmon.
Nick Vrentzos
[email protected]I love the combination of flavors in this salad.
News Alert
[email protected]This salad is perfect for a light lunch or dinner.
Md Barek
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Rajendra Tamang
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Blacky Blacky
[email protected]This salad is so refreshing and delicious. The combination of flavors is perfect.
Michael Johnson
[email protected]I've made this salad several times and it's always a hit. It's a great salad to serve at a party or potluck.
Ayomide Dmk
[email protected]This salad is a great way to use up leftover salmon. I always have some leftover salmon after I make salmon burgers, and this is a great way to use it up.
Thando Musa
[email protected]I made this salad for my family and they all loved it. Even my kids, who are picky eaters, ate it without complaint.
kefayetullah Rakib
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it travels well.
D Lemmo
[email protected]I'm not a big fan of salmon, but I really enjoyed this salad. The fruits and vegetables add a lot of flavor and make the salmon more palatable.
Slinging Art By Erika
[email protected]This was a great salad! I used canned salmon, and it turned out just as good as when I use fresh salmon.
Lashay Brown
[email protected]This salad is so easy to make, and it's packed with flavor. I love the crunch of the apples and celery, and the sweetness of the grapes. The dressing is also very good.
Resegofetse Setlodi
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. The dressing is especially tasty, with the perfect balance of sweet and tangy.
kys pls
[email protected]This Fresh N' Fruity Salmon Salad is a delightful combination of flavors and textures. The salmon is perfectly cooked, and the combination of fruits, vegetables, and dressing is delicious. I highly recommend this salad for a light and refreshing meal