FRESH PAPAYA AND COCONUT JAM
In Hawaii, papaya and coconuts are plentiful therefore the combination makes a delicious jam. This recipe can be halved but do not double otherwise it may not jell.
Provided by MasakoHI
Categories Papaya
Time 50m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook slowly the papaya puree, grated fresh coconut, sugar and box of Sure Jell dry pectin for 15 minutes.
- Add the lemon juice and the grated fresh ginger and cook for another 5 minutes until it is thickened.
- Place in four sterilized pint size bottles.
Nutrition Facts : Calories 1021.6, Fat 13.7, SaturatedFat 11.9, Sodium 41.1, Carbohydrate 234.3, Fiber 7.4, Sugar 211, Protein 2.3
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Ashor Muhammad
[email protected]I love how this jam is made with fresh fruit. It makes it so much more flavorful than store-bought jam.
Eric Moralez
[email protected]This is the perfect jam to enjoy on a hot summer day. It's so refreshing and flavorful.
Agnetta Mnyazi
[email protected]I've never been a big fan of papaya, but this jam has changed my mind. It's so delicious and I can't get enough of it.
Francisco Javier Ramos
[email protected]This jam is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing!
Madman Uchiha
[email protected]I made this jam for a party and it was a huge hit. Everyone loved the unique flavor.
Meer Rahib
[email protected]This jam is a little bit tart, but I really like that. It's a great balance to the sweetness of the papaya.
Smile Mohammad
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out great and I'm so glad I tried it.
Katti Brw.
[email protected]This jam is a great way to use up leftover papaya. It's also a delicious and unique gift.
Jaanee Jaan
[email protected]I was looking for a new papaya jam recipe and this one caught my eye. I'm so glad I tried it! The coconut adds a really nice flavor and the jam is the perfect consistency.
Casper Dux
[email protected]This jam is so easy to make and it's absolutely delicious. I've already made it twice and I'm sure I'll be making it again and again.
Salman Salu
[email protected]I love the sweet and tangy flavor of this jam. It's a great way to use up ripe papayas.
M Abid
[email protected]This is the best papaya jam I've ever had! The flavors are so well-balanced and the texture is perfect. I can't wait to try it on my next batch of scones.
BD.GAMERS SQUAD
[email protected]I'm not a huge fan of papaya, but I was pleasantly surprised by this jam. The coconut flavor really mellows out the papaya and makes it more palatable. I'd definitely make this again.
Jone Roy
[email protected]This jam is delicious! I love the tropical flavors of papaya and coconut. It's perfect on toast or pancakes.
Ppp Gg
[email protected]So easy to make and it turned out great! I used a little less sugar than the recipe called for and it was still plenty sweet. I love the combination of papaya and coconut, it's so unique.
Jeffery Allen
[email protected]I just made this jam and it turned out amazing! The flavors of papaya and coconut are a perfect match, and the jam is the perfect sweetness. I love that it's made with fresh fruit, too. I will definitely be making this again.