NOT WORLD FAMOUS SPAGHETTI SAUCE

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You've tried the rest - now try the best!! I've been making this ground beef/tomato based sauce for years - it freezes well & can be used for lasagna & other pasta dishes. The longer it simmers, the better it tastes. Since I don't measure the spices, I've estimated in order to share the recipe - but feel free to alter according to your own tastes. A little more red wine can't hurt either!!

Provided by CountryLady

Categories     Spaghetti

Time 4h50m

Yield 12 serving(s)

Number Of Ingredients 19

1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
1 lb medium ground beef
1 teaspoon salt
1 (28 ounce) can roma tomatoes (Italian)
2 (14 ounce) cans tomato sauce
2 (5 1/2 ounce) cans tomato paste
1/2 cup dry red wine
1 tablespoon oregano
1 tablespoon parsley
1 teaspoon thyme
1 teaspoon basil
1 teaspoon celery salt
1 teaspoon paprika
1 teaspoon red pepper flakes
1/2 teaspoon sugar
1/2 teaspoon fresh ground pepper
2 bay leaves

Steps:

  • Heat oil in large Dutch oven or heavy pot; add onion and cook over medium heat for about 5 minutes.
  • Add garlic, ground beef& salt and cook over medium heat, breaking up meat with a wooden spoon, until no pink remains.
  • Don't drain off fat as this helps the sauce to"cling" to the pasta.
  • Add tomatoes, tomato sauce& tomato paste; mix well, breaking up tomatoes with a wooden spoon.
  • Use the red wine to rinse the tomato cans& remove any product left behind- then add to the Dutch oven.
  • Add spices& mix well; bring the mixture to a boil, then lower heat& simmer for AT LEAST 4 hours, stirring occasionally.
  • If you find that the sauce is getting too thick for your taste, add a little water.
  • Remove bay leaves, ladle over your favourite type of spaghetti& sprinkle with freshly grated Parmesan cheese.

Alkis
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This sauce was a disaster! It was too watery and it didn't taste good at all.


REAGAN SMITH
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I didn't really like this sauce. It was too sweet for my taste.


Royce Malambo
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This sauce is okay. It's not the best spaghetti sauce I've ever had, but it's not bad either.


Abdulla al Mamun
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I'm not a huge fan of spaghetti sauce, but this recipe is pretty good. It's not too sweet or too tangy.


Popoola Friday
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This sauce is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This sauce is so easy to make and it tastes great.


Dua Fatima
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I love this sauce! It's so versatile. I've used it on spaghetti, chicken parmesan, and even pizza.


Manozz Bishwakarma
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This is the best spaghetti sauce I've ever had. It's so easy to make and it tastes like it came from a restaurant.


robert marie
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This sauce is amazing! I made it for my family and they loved it. Even my picky kids ate it all up.


Sr Polash
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I'm not a big fan of spaghetti sauce, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making it again.


Joydip Paul
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This sauce is a game-changer! I used to spend hours making my own sauce, but now I just use this recipe. It's so much easier and it tastes just as good.


Sk 1234567
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I've tried a lot of spaghetti sauce recipes, but this one is definitely my favorite. It's so flavorful and versatile. I've used it on spaghetti, chicken parmesan, and even pizza.


Streva Chibesa
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This spaghetti sauce is a keeper! It's so easy to make and it tastes amazing. I love that it's not too sweet or too tangy. It's just perfect.


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