CANNOLI CUPS
Easy cannoli cups, just enough for kids and dinner parties to satisfy that cannoli craving. You can sprinkle with pistachios before eating.
Provided by UgotEspo
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 25m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Roll pie dough out to desired thickness. Mix sugar and cinnamon together in a small bowl. Sprinkle mixture over one side and firmly press into the dough. Place a nonstick mini cupcake pan on top of dough for an outline. Cut out dough cups using a knife or biscuit butter. Press dough pieces into the mini cups; do not grease.
- Bake in the preheated oven until dough has slightly puffed and is golden brown, 6 to 8 minutes.
- Mix ricotta cheese, confectioners' sugar, and vanilla extract in a bowl until smooth. Fold in chocolate chips. Place into a plastic bag and refrigerate until ready to serve.
- When ready to serve, cut a small hole in the corner tip of the plastic bag and pipe into pastry shells.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 7.1 g, Cholesterol 2.8 mg, Fat 3.7 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 53.4 mg, Sugar 2.5 g
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Cory R
[email protected]I had some trouble getting the shells to come out of the molds, but other than that, these cannoli cups were great.
Shiraz Gul
[email protected]These cannoli cups were a bit too sweet for my taste, but they were still good.
MommyPrepper Rae_Rae
[email protected]I'm not a fan of cannoli, but I really enjoyed these cups. The shells were light and airy and the filling was just the right amount of sweetness.
Tiffany Fitzgerald
[email protected]These cannoli cups are a bit pricey, but they're worth it. They're so delicious and they always make a special occasion feel even more special.
Aashique Banaya
[email protected]I've tried many cannoli cup recipes, but this one is by far the best. The shells are crispy and the filling is creamy and flavorful.
JR JOY
[email protected]These cannoli cups are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Reign Binion
[email protected]I made these cannoli cups for a baby shower and they were a big hit. Everyone loved the cute little cups and the delicious filling.
MoSad Tolha
[email protected]These cannoli cups were the perfect size for a party. They were easy to eat and everyone loved them.
MANOBILI Sheikh
[email protected]I'm not sure what I did wrong, but my cannoli cups turned out really dry. I think I might have overcooked the shells.
Hashmibrand A1
[email protected]These cannoli cups were a lot of work to make, but they were definitely worth it. They were so delicious!
Medo Moharam
[email protected]I had some trouble getting the shells to come out of the molds, but other than that, these cannoli cups were great.
Victoria Aning
[email protected]These cannoli cups were a bit too sweet for my taste, but they were still good.
Chioma Blessing
[email protected]I'm not a huge fan of cannoli, but I really enjoyed these cups. The shells were light and airy and the filling was just the right amount of sweetness.
Sebastiano Valenti sr
[email protected]These cannoli cups are absolutely delicious! The shells are crispy and the filling is creamy and flavorful.
Szilvia Szil√°gyi
[email protected]I've made these cannoli cups several times now and they always turn out great. They're the perfect dessert for any occasion.
Monday Egbe
[email protected]These cannoli cups were a hit at my party! They were so easy to make and everyone loved them.