FRESH PEACHES WITH CINNAMON CREME FRAICHE
Use the ripest freestone peaches you can find for this Fresh Peaches with Cinnamon Creme Fraiche dessert. For easier peeling, drop the peaches into boiling water for 15 seconds, then plunge into ice water to cool.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Combine creme fraiche, sugar, and cinnamon. Divide evenly among four plates. Cut the peaches in half and arrange on top. Garnish with mint sprigs.
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nathan bruh
[email protected]I'm not sure about the combination of peaches and cinnamon, but I'm willing to try it.
Louise Samios
[email protected]This recipe sounds amazing. I'm going to make it this weekend.
PawesomeGaming
[email protected]I can't wait to try this recipe!
Nafees Ansari
[email protected]I'm making this again tonight! It's so good.
ben allan
[email protected]This is the best peach dessert I've ever had.
Kashan Afridi
[email protected]I love this recipe! It's so simple and delicious.
Alex Rourke
[email protected]This is my go-to dessert recipe for summer gatherings. It's always a hit!
Adise Abute
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Henry kawempe
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love the way the cinnamon and crème fraîche complement the sweetness of the peaches.
Vapor Waves
[email protected]I'm not a big fan of peaches, but I thought I'd give this recipe a try. I'm glad I did! The peaches were surprisingly delicious and the cinnamon crème fraîche was the perfect complement. I'll definitely be making this again.
mimi laf
[email protected]I followed the recipe exactly and it turned out great! The peaches were perfectly cooked and the crème fraîche was delicious. I served it with a dollop of whipped cream and it was a hit with my family.
Ondina Peri
[email protected]This was an amazing dessert recipe! The combination of fresh peaches, cinnamon, and crème fraîche was perfect. The peaches were perfectly ripe and juicy, the cinnamon added a warm and inviting flavor, and the crème fraîche was the perfect finishing t