SPAETZLE (NOODLES)
Make and share this Spaetzle (noodles) recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Sift flour, salt and nutmeg together in a bowl.
- Pour eggs and 1/4 cup water into middle of flour mixture, beat with a wooden spoon.
- Add enough water to make the dough slightly sticky, yet keeping it elastic and stiff.
- Using a spätzle machine or a colander with medium holes, press the noodles into a large pot full of boiling salted water.
- Cook noodles in the water about 5 minutes or until they rise to the surface.
- Lift noodles out and drain on paper towels.
- Brown noodles in melted butter over low heat.
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Arif Gamer
[email protected]These spaetzle noodles were a bit too eggy for my taste. I think I'll try using a different recipe next time.
md antor
[email protected]I had a hard time getting the spaetzle noodles to form properly. I think I need to practice a bit more.
Mfundo Masuku
[email protected]These spaetzle noodles were a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Sk Shahid khan
[email protected]I'm not a huge fan of spaetzle noodles, but I have to admit that these were pretty good. They were light and fluffy, and they held their shape well in the sauce.
Aeesha Van Kolver
[email protected]These spaetzle noodles were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They were so delicious and flavorful.
Gabriel Pelayo
[email protected]I made these spaetzle noodles for my family and they loved them! They were so easy to make and they turned out perfectly.
jesus villarreal
[email protected]These spaetzle noodles were amazing! I loved the texture and the flavor. I will definitely be making them again.
Alex Davis
[email protected]These spaetzle noodles were a bit too eggy for my taste. I think I'll try using a different recipe next time.
Omar Abukar
[email protected]I had a hard time getting the spaetzle noodles to form properly. I think I need to practice a bit more.
FAUSTINA CHIDIOGO
[email protected]These spaetzle noodles were a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Karrie Guarnaccia
[email protected]I wasn't sure how these spaetzle noodles would turn out, but I was pleasantly surprised. They were light and fluffy, and they had a great flavor.
john palmer
[email protected]These spaetzle noodles were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They were so delicious and flavorful.
Joel Santos
[email protected]I love that this recipe uses simple ingredients that I always have on hand. I also appreciate that it doesn't take a lot of time to make.
yelraH rehaM
[email protected]I've never made spaetzle before, but this recipe made it so easy. The noodles were light and fluffy, and they held their shape well in the sauce.
Ashraf Hossain (RUBEL)
[email protected]These spaetzle noodles were a hit with my family! They were so easy to make and turned out perfectly.