FRESH PEACHES WITH SABAYON
Make and share this Fresh Peaches With Sabayon recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar and yolks in the top of a double boiler, beating with a mixer at medium speed until foamy.
- Add wine and water. Cook over simmering water until mixture reaches 160° (about 7 minutes), beating with a mixer at medium speed.
- Serve immediately over peaches. Garnish with fresh mint sprigs, if desired.
Nutrition Facts : Calories 142.1, Fat 2.1, SaturatedFat 0.6, Cholesterol 78.7, Sodium 5, Carbohydrate 23.7, Fiber 2.5, Sugar 20.8, Protein 2.6
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Natasha Peter
[email protected]I'm not sure why this recipe has so many good reviews. It was a huge disappointment.
Habib Chandia
[email protected]This recipe is a waste of time and ingredients.
Damien Martinez
[email protected]I'll pass on this one. Not my cup of tea.
LAUREN Syster
[email protected]Not bad, but not great.
shyril rossan
[email protected]The sabayon was a bit runny, but the peaches were delicious.
Agaba Jonan
[email protected]This recipe was a bit too sweet for my taste. I think I'll use less sugar next time.
Chibuike Emeka
[email protected]I'm not sure what went wrong, but my sabayon turned out lumpy. I think I overcooked it.
Ishan Lakshitha
[email protected]This is one of the best desserts I've ever had. Thanks for sharing the recipe!
Tim Hart
[email protected]5 stars! This recipe is a winner.
Alicia Bey
[email protected]Highly recommended! This dish is sure to impress your guests.
Diwas Dhungana
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Habtom Araya
[email protected]I love the way the sabayon melts in your mouth. It's the perfect way to enjoy fresh peaches.
DURU MIAH
[email protected]This is a great summer dessert. The peaches are so fresh and juicy, and the sabayon is the perfect complement.
Jessie Kellie
[email protected]I made this for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.
Amogelang Joseph
[email protected]This was a great way to use up some ripe peaches. The sabayon was a nice touch and added a bit of elegance to the dish.
Robertson Lincoln
[email protected]The flavors in this dish were amazing! The sweetness of the peaches and the richness of the sabayon were a perfect match.
Izora Olawumi
[email protected]I'm not usually a fan of sabayon, but this recipe changed my mind. It was so light and airy, and it paired perfectly with the peaches.
Rayhan media
[email protected]This recipe was easy to follow and the results were impressive. The sabayon was light and fluffy, and the peaches were perfectly cooked. I will definitely be making this again.
Alyana Contreras
[email protected]This was a delightful dessert! The sabayon was smooth and creamy, and the peaches were perfectly ripe and juicy. I loved the combination of flavors and textures.