FRESH PEAR BREAKFAST BREAD
This is from an old Oregon Jr. League Cookbook and although I haven't tried it yet I'm looking forward to making it soon.
Provided by CaliforniaJan
Categories Breads
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Core and finely dice pears, but do not peel. Sift together flour, baking powder, salt and soda. Stir in wheat germ. Beat egg slightly and blend with milk, oil, and honey. Add to dry ingredients along with pears. Stir until mixed.
- Make streusel topping by combining all ingredients and mixing until crumbly.
- Pour batter into a greased 9-inch round cake pan. Sprinkle with streusel topping. Garnish with additional pear slices, if desired. Bake at 400 degrees for 25 to 30 minutes.
Nutrition Facts : Calories 266.3, Fat 9.6, SaturatedFat 2.6, Cholesterol 28.1, Sodium 214.9, Carbohydrate 41.8, Fiber 3, Sugar 17.9, Protein 5.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #fruit #easy #coffee-cakes #dietary #pears #3-steps-or-less
You'll also love
JOHN CARDONA
[email protected]I made this bread for a brunch party and it was a huge success. Everyone loved it! The bread was moist and flavorful, and the pears added a nice sweetness. I will definitely be making this again.
Sa jgcehdheg Mondol
[email protected]This bread was a hit with my family! It was moist and flavorful, and the pears added a nice sweetness. I also loved the crunchy topping. I will definitely be making this again.
akash kalwar
[email protected]This is hands-down the best pear bread I've ever had. I have tried many others but they always either have too much pear, not enough flavor, or are just plain dry. This one is perfectly moist and flavorful with just the right amount of pear. I wil