FRESH PEARS WITH PARMIGIANO-REGGIANO AND BALSAMIC VINEGAR
A splendid recipe adapted from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper. This is best eaten right away!
Provided by Sharon123
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, vigorously whisk the vinegars and dark brown sugar together.
- Halve and core the pears, leaving the skins on.
- Slice each halve into long thin slivers.
- Drizzle with a little lemon juice to keep from turning brown.
- Fan out about 4 or 5 pieces of pears on each of six salad plates.
- At the base of the fan place a knob of cheese.
- Moisten each chunk with a few drops of balsamic vinegar, and serve. Enjoy!
Nutrition Facts : Calories 110.1, Fat 4, SaturatedFat 2.5, Cholesterol 10.3, Sodium 243.3, Carbohydrate 14.2, Fiber 2.6, Sugar 8.5, Protein 5.8
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Daniella Agabi
[email protected]Overall, I highly recommend this recipe. It's easy to make, delicious, and beautiful. It's perfect for a special occasion or a casual weeknight meal. I will definitely be making this again and again.
NASIR RA
[email protected]5/5 stars! This recipe is a keeper.
Wafa Janan
[email protected]This dish is perfect for a light lunch or appetizer. I love serving it with a side of arugula salad. The bitterness of the arugula pairs perfectly with the sweetness of the pears and the saltiness of the cheese.
Kaylee Downes
[email protected]I highly recommend this recipe for a special occasion dinner.
ANOJ Timalsina
[email protected]I didn't have any Parmigiano-Reggiano on hand, so I used a hard goat cheese instead. It worked perfectly! I also used a honey-balsamic vinegar, which gave the dish a nice sweet and tangy flavor.
Adeola Olomo
[email protected]If you're looking for an easy and delicious appetizer, you need to try this recipe!
Montanah Kolins
[email protected]I made this recipe with Asian pears, and they were delicious! I also used a white balsamic vinegar, which gave the dish a more delicate flavor. I highly recommend trying this recipe with different types of pears and vinegars.
Rafael Rijos
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Melinda Aguilo
[email protected]I had some trouble getting the pears to cook evenly. I found that slicing them into thinner slices helped. I also had to cook them for a few extra minutes. But once I got the cooking time down, this dish was perfect. I highly recommend it!
Rayven Alexander
[email protected]This dish is so beautiful and elegant. It's perfect for a special occasion.
Hailey Griffith
[email protected]This dish is perfect for a light lunch or appetizer. I love pairing it with a glass of Prosecco. The sparkling wine brings out the sweetness of the pears and the saltiness of the cheese.
Professor
[email protected]I made this recipe with goat cheese instead of Parmigiano-Reggiano, and it was still delicious! I also added a few chopped walnuts for some extra crunch.
pakistan famous Dramas
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The pears are always perfectly cooked, and the combination of flavors is divine. I love the salty crunch of the Parmigiano-Reggiano and the sweetness of the pears. The balsamic vineg
Zainab Aoy
[email protected]My husband and I love this recipe. It's so simple, yet so impressive. We've served it to guests many times, and they always rave about it.
Dwayne G
[email protected]This dish was a hit at my dinner party. I followed the recipe exactly, and the pears were perfectly tender and flavorful. The combination of sweet and salty was divine. I highly recommend this recipe, but I would suggest using a slightly sweeter bals
ogo james
[email protected]Delicious and elegant appetizer!