FRESH PLUM OR PEACH COBBLER MUFFINS
This is an variation on a recipe found in The Muffin Lady cookbook. I used plums, because that's what I had, but peaches would be delicious, too. She says to use unripe fruit, as it will ripen up and get sweet during cooking. Also, use sliced fruit rather than chopped, because chopped will tend to "get lost" during baking. These muffins are like a hand held fruit cobbler. So good!
Provided by ciao4293
Categories Quick Breads
Time 45m
Yield 6 large muffins
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Peel and slice fruit into 6 slices each.
- Sift the dry ingredients, making a well in the center.
- Pour wet ingredients into the well, and blend by hand.
- (Batter will be thicker than regular muffin batter.) Scoop batter into lightly greased, large 6 muffin pan.
- Insert 2 plum or peach wedges into each muffin.
- (They will be sticking out over the batter. This is ok) Sprinkle muffin tops with cinnamon.
- Bake for 30 minutes, or until center of muffins is resistant to touch.
- Cool 5 minutes in pan, then turn out on rack to cool.
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Mwanja Denis
[email protected]I'm so glad I found this recipe. These muffins are amazing!
Sague The Rocker
[email protected]These muffins are the perfect comfort food. They're always a hit with my family and friends.
FARIS J official
[email protected]I love the way these muffins smell when they're baking. It fills the whole house with a delicious aroma.
Ihtisham Ali
[email protected]These muffins are so easy to make. I can whip up a batch in no time.
Ana Turner
[email protected]I love that these muffins are not too sweet. They're just the right amount of sweetness for me.
Asia Sweet
[email protected]These muffins are a great way to start the day. They're filling and delicious, and they give me a boost of energy.
Psl 5 Amazing Stuts
[email protected]I've made these muffins several times now, and I've never been disappointed. They're always perfect.
SSebaggala Aqram (D'freshest Fik Vanz DFV)
[email protected]These muffins are so moist and flavorful. I love the streusel topping. It adds a nice crunch to the muffins.
Moon Wattrklvt
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little bit healthier than traditional muffins.
Caitlynn Kew
[email protected]These muffins are the perfect summer treat. They're light and fluffy, and the fruit filling is so refreshing. I love to eat them warm out of the oven with a scoop of vanilla ice cream.
M Tufail technical TV
[email protected]I made these muffins for a bake sale, and they were a huge hit! Everyone loved them. I even had people asking me for the recipe.
Boipelo Masoka
[email protected]My family loves these muffins! They're always asking me to make them. I love that they're a healthy snack that I can feel good about giving my kids.
Waghma Rahimy
[email protected]These muffins are a great way to use up leftover fruit. I always have a few extra peaches or plums lying around, and these muffins are the perfect way to use them up.
Md Motiur
[email protected]These muffins are so easy to make. I love that I can just throw all of the ingredients into a bowl and mix them together. No need to cream butter or sugar, or sift flour. It's so simple!
HD XJisan Islam
[email protected]I love the combination of peaches and plums in these muffins. It's such a unique and delicious flavor combination. I also like that the muffins are not too sweet. They're just the right amount of sweetness.
Rashmi Apsara
[email protected]These muffins are so good! I've made them several times now, and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
Khawar Raza
[email protected]I made these muffins with plums instead of peaches, and they were delicious! The plums gave the muffins a slightly tart flavor that I really enjoyed. I also added a little bit of cinnamon to the batter, which gave the muffins a warm, autumnal flavor.
Funny johnbull
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor of the muffins. I also like that the recipe is so easy to follow. I'm not a very experienced baker, but I was able to make these muffins without any problems.
Nkateko Shibase
[email protected]These muffins were a hit at my brunch party! They were so moist and flavorful, and the fruit filling was bursting with flavor. I'll definitely be making these again.