FRESH-RASPBERRY GELATIN AND WHIPPED CREAM
Spoon dollops ofwhipped cream onto poolsoftartraspberry gelatinfor a refreshing dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Place a medium saucepan over high heat. Add sugar, the water, and mint, and bring to a boil. Reduce heat to medium; simmer 2 minutes, swirling pan to dissolve sugar. Strain mixture through a fine mesh sieve into a small bowl; discard mint.
- Combine grape juice, lime juice, and gelatin in a medium heatproof bowl set over a pan of simmering water, and stir until gelatin is dissolved. Remove bowl from heat; add mint syrup and berries, stirring with a wooden spoon to break some berries into pieces. Divide mixture among four 6-ounce ramekins. Cover with plastic; refrigerate until firm, at least 4 hours and up to 2 days.
- Just before serving, place heavy cream in the bowl of an electric mixer fitted with the whisk attachment; beat on medium speed until soft peaks form, 3 to 4 minutes. Add confectioners' sugar, and continue beating until soft peaks return, 1 to 2 minutes. To serve, spoon a dollop of whipped cream onto each serving.
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Aj Sili
[email protected]This is the best raspberry gelatin dessert I've ever had. Thank you for sharing the recipe!
Bryce Miller
[email protected]This dessert is so easy to make! I can't believe I've never tried it before.
Iqra Mukhtar
[email protected]I'm not a big fan of gelatin desserts, but I'm willing to give this one a try. It looks so delicious.
Kassidy Rice
[email protected]This recipe is very similar to my grandmother's recipe for raspberry gelatin dessert. I can't wait to try it and see how it compares.
John Otiende
[email protected]How long can I store this dessert in the refrigerator?
Jishu Barua
[email protected]Can I use frozen raspberries instead of fresh raspberries?
Ikhlas Sahal
[email protected]I'm allergic to raspberries. Is there a way to make this dessert without them?
Saydullo Qaxorov
[email protected]This recipe seems too complicated. I'm not sure I have the time or patience to make it.
pashto typist
[email protected]I'm not sure about this recipe. Gelatin desserts can be so bland.
ISO
[email protected]This dessert looks amazing! I can't wait to try it.
Myra Fairley
[email protected]I'm so glad I found this recipe. It's the perfect dessert for my next party.
Noble Aamir
[email protected]This gelatin dessert is the perfect way to end a special meal.
Horia Jii
[email protected]I love the combination of raspberries and gelatin. It's so refreshing and delicious.
Yasir Yasin
[email protected]This dessert is a work of art! It's so beautiful and elegant.
Norma Prado
[email protected]I've never been a big fan of gelatin desserts, but this one changed my mind. It's so delicious and flavorful.
Jermaine Webster
[email protected]This gelatin dessert is the perfect summer treat. It's light, refreshing, and so easy to make.
Michele Mcclure
[email protected]I love how easy this dessert is to make. I can whip it up in no time, and it always turns out perfectly.
musuuza amerson
[email protected]This dessert is so refreshing and delicious! The gelatin is light and airy, and the whipped cream is perfectly sweetened. The raspberries add a tartness that balances out the sweetness perfectly.
M Habib
[email protected]I've made this gelatin dessert several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always stunning. The gelatin is perfectly set, the whipped cream is light and fluffy, and the raspberries add a pop of color
Keegan Macisaac
[email protected]This raspberry gelatin dessert was a hit at my last dinner party! The combination of fresh raspberries, creamy whipped cream, and jiggly gelatin was simply divine. My guests couldn't get enough of it.