VICHYSSOISE (LEEK AND POTATO SOUP)
Make and share this Vichyssoise (Leek and Potato Soup) recipe from Food.com.
Provided by alleycatb
Categories Lunch/Snacks
Time 35m
Yield 8 cups, 5 serving(s)
Number Of Ingredients 11
Steps:
- saute onions and leeks in butter for a few minutes until tender.
- add thinly sliced potatoes and stock.
- simmer till potatoes are cooked,.
- remove from heat.
- add cream
- blend or mash if you like.
- add mace salt and white pepper
- serve topped with the optional chives or water cress.
- OR chill in freezer or fridge
- add cucumber and chives and serve.
Nutrition Facts : Calories 393.2, Fat 22, SaturatedFat 12.8, Cholesterol 71, Sodium 343, Carbohydrate 41.1, Fiber 4.2, Sugar 7.5, Protein 9.7
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twice 5026
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a hit with my family and friends.
Mason Hysten
[email protected]I highly recommend this soup to anyone who loves creamy, flavorful soups.
John May
[email protected]This soup is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
robin harris
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor of the leeks.
Glenys Dunford
[email protected]I love serving this soup with a side of crusty bread. It's the perfect way to soak up all of the delicious broth.
Bayleigh Cramer
[email protected]This soup is a great base recipe. You can easily customize it to your own liking by adding different herbs, spices, or vegetables.
Max Sylester
[email protected]I would make this soup again, but I would make some changes to the recipe. I would add some more seasoning and I would also use less cream.
Yasia Mumtaz
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Miyan Khan
[email protected]This soup is very time-consuming to make. It took me over an hour to prepare and cook.
Chaks John
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add some extra milk to thin it out.
cynthia shongwe
[email protected]This soup is a bit bland. I think it could use some more seasoning.
Whtvrthfkuwnt
[email protected]I'm not a huge fan of leeks, but I really enjoyed this soup. The leeks were very mild and they added a nice sweetness to the soup.
Babyteey Lol
[email protected]This soup is so easy to make. I just threw all of the ingredients in my slow cooker and let it cook all day.
Ajeeb tractor
[email protected]I added some chopped bacon to this soup and it was amazing. The bacon added a nice smoky flavor.
Tata El
[email protected]This soup is so creamy and smooth. It's the perfect comfort food for a cold winter day.
Stephanie Jacobs
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but the flavors are so rich and complex.
Brianna Miller
[email protected]This soup is a great way to use up leftover potatoes. I always have a few extra potatoes lying around and this soup is a perfect way to use them up.
Stella Manu
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always amazing.
Ms Mehedihasan
[email protected]This soup is incredibly delicious and comforting. The flavors of the leeks, potatoes, and cream blend together perfectly. I added a bit of extra garlic and thyme, which really enhanced the taste.