FRESH RASPBERRY SAUCE
Steps:
- Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kanagaraj Karthik
karthik-k84@gmail.comThis sauce is delicious! I highly recommend it.
Ziaur Rhman
zrhman@gmail.comI'm allergic to raspberries, so I can't try this sauce. :(
PaRvas HaSan
h_parvas@hotmail.co.ukThis sauce is a bit pricey to make, but it's worth it for a special occasion.
Danni Deutsch
deutsch-d28@yahoo.comI'm not sure what I did wrong, but my sauce turned out too thick. I think I might have cooked it for too long.
Wu Di
wu_di@gmail.comThis sauce is a great way to use up fresh raspberries. I always have a few extra berries left over from my summer garden, and this is the perfect way to use them up.
Md didar
didarm11@hotmail.comI love the bright red color of this sauce. It's so festive and inviting.
Jagger Hale
j-h9@gmail.comThis is the best raspberry sauce I've ever had. It's so flavorful and versatile.
yusrahameed Yusra
yusra-y@gmail.comI've made this sauce several times now, and it's always a hit with my family and friends.
Ava Newman
newman_a@yahoo.comThis sauce is perfect for summer gatherings. It's light and refreshing, and it goes with so many different foods.
Kiara Aiawa
kiara_aiawa@yahoo.comI'm not a big fan of raspberries, but I actually really enjoyed this sauce. It's not too tart, and it has a lovely sweetness to it.
Tawhid Gaming
gaming_t37@hotmail.comThis sauce is so easy to make, and it's incredibly delicious. I highly recommend it!
Bart Joubert
bart0@gmail.comI had a hard time finding fresh raspberries, so I used frozen ones instead. The sauce still turned out great!
Brok Harm
h.brok83@yahoo.comThis sauce is a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Z'Code 88
8@aol.comI love that this sauce is made with fresh raspberries. It makes a world of difference in the flavor.
Mdshohan Mithun
m_mdshohan1@hotmail.frThis sauce is so versatile! I've used it as a topping for pancakes, waffles, yogurt, and even grilled chicken. It's always a hit.
GM Khorshed
khorshedgm@hotmail.comI followed the recipe exactly, and the sauce turned out perfectly. I used it as a topping for ice cream, and it was absolutely divine.
Shijrat Khan
k@hotmail.co.ukThis fresh raspberry sauce was a delightful surprise! It was incredibly easy to make, requiring just a few simple ingredients, and the vibrant red color was absolutely stunning. The sauce had a perfect balance of sweetness and tartness, with a lovely