FRESH RASPBERRY SAUCE
Steps:
- Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.
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Kanagaraj Karthik
[email protected]This sauce is delicious! I highly recommend it.
Ziaur Rhman
[email protected]I'm allergic to raspberries, so I can't try this sauce. :(
PaRvas HaSan
[email protected]This sauce is a bit pricey to make, but it's worth it for a special occasion.
Danni Deutsch
[email protected]I'm not sure what I did wrong, but my sauce turned out too thick. I think I might have cooked it for too long.
Wu Di
[email protected]This sauce is a great way to use up fresh raspberries. I always have a few extra berries left over from my summer garden, and this is the perfect way to use them up.
Md didar
[email protected]I love the bright red color of this sauce. It's so festive and inviting.
Jagger Hale
[email protected]This is the best raspberry sauce I've ever had. It's so flavorful and versatile.
yusrahameed Yusra
[email protected]I've made this sauce several times now, and it's always a hit with my family and friends.
Ava Newman
[email protected]This sauce is perfect for summer gatherings. It's light and refreshing, and it goes with so many different foods.
Kiara Aiawa
[email protected]I'm not a big fan of raspberries, but I actually really enjoyed this sauce. It's not too tart, and it has a lovely sweetness to it.
Tawhid Gaming
[email protected]This sauce is so easy to make, and it's incredibly delicious. I highly recommend it!
Bart Joubert
[email protected]I had a hard time finding fresh raspberries, so I used frozen ones instead. The sauce still turned out great!
Brok Harm
[email protected]This sauce is a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Z'Code 88
[email protected]I love that this sauce is made with fresh raspberries. It makes a world of difference in the flavor.
Mdshohan Mithun
[email protected]This sauce is so versatile! I've used it as a topping for pancakes, waffles, yogurt, and even grilled chicken. It's always a hit.
GM Khorshed
[email protected]I followed the recipe exactly, and the sauce turned out perfectly. I used it as a topping for ice cream, and it was absolutely divine.
Shijrat Khan
[email protected]This fresh raspberry sauce was a delightful surprise! It was incredibly easy to make, requiring just a few simple ingredients, and the vibrant red color was absolutely stunning. The sauce had a perfect balance of sweetness and tartness, with a lovely