FRESH RED RASPBERRY CREAM PIE
This is the best recipe for when raspberries are in season! Only 5 ingredients and it takes 5 to 10 minutes to make!
Provided by ArtistColumbus
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 3h10m
Yield 16
Number Of Ingredients 5
Steps:
- Whisk sweetened condensed milk and lemon juice together in a bowl; gently fold in raspberries.
- Gently spread cream cheese onto the bottom and sides of graham cracker crusts using a spatula. Divide raspberry mixture between the two crusts; spread filling evenly within the crust.
- Refrigerate until set, at least 3 hours.
Nutrition Facts : Calories 347.1 calories, Carbohydrate 53.4 g, Cholesterol 20.6 mg, Fat 13.3 g, Fiber 4.4 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 243.4 mg, Sugar 41 g
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Usama Rajput
rajputusama@yahoo.comThis pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of the tart raspberries and the sweet cream. I will definitely be making this pie again.
Mary Jane Muniño
mary21@hotmail.comI'm not sure what went wrong, but my pie didn't turn out very well. The crust was too dry and the filling was too runny. I think I might have overcooked it.
Stella Nwankwo
n-stella53@aol.comThis pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and flavorful. I would recommend this recipe to anyone who loves sweet pies.
Ahmad Arfan Permadi
a-ahmad52@gmail.comI'm not a huge fan of raspberry pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was perfectly flaky. I loved the combination of the tart raspberries and the sweet cream. I will definitely be making this pie a
Joseph Mlele
m_joseph@gmail.comThis pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of the tart raspberries and the sweet cream. I will definitely be making this pie again.
monir kazi
k-m56@hotmail.comThis pie was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of the tart raspberries and the sweet cream. I will definitely be making this pie again for special occasions.
Henry Naturinda
naturinda42@gmail.comI'm not sure if I did something wrong, but my pie didn't turn out very well. The crust was too thick and the filling was too runny. I think I might have used the wrong ingredients.
Sunita Paudel
paudel-sunita76@yahoo.comThis pie was a bit too tart for my taste, but it was still very good. The crust was flaky and the filling was creamy and flavorful. I would recommend this recipe to anyone who loves tart pies.
SkyWatcher, Missouri 417
s-4@gmail.comI'm not a baker, but this recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Isaac Costa
costaisaac97@gmail.comThis pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of the tart raspberries and the sweet cream. I will definitely be making this pie again.
Anene Emmanuel
emmanuela11@hotmail.comI'm not sure what went wrong, but my pie didn't turn out very well. The crust was too dry and the filling was too runny. I think I might have overcooked it.
Alex Owusu
oa14@yahoo.comThis pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and flavorful. I would recommend this recipe to anyone who loves sweet pies.
Md Sujon Hasan
mds87@gmail.comI'm not a huge fan of raspberry pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was perfectly flaky. I loved the combination of the tart raspberries and the sweet cream. I will definitely be making this pie a
Lolo Haitham
lolo.haitham@gmail.comThis pie was so easy to make and it turned out so delicious! The crust was the perfect balance of flaky and crispy, and the filling was creamy and flavorful. I loved the combination of the tart raspberries and the sweet cream. I will definitely be ma
Dalis Lomineck
d@hotmail.frI love this recipe! The pie is always a hit with my family and friends. The crust is so flaky and the filling is so creamy and delicious. I always get rave reviews when I make this pie.
M Bilal Mahi007
m_m43@aol.comThis pie was a bit more work than I expected, but it was definitely worth it. The filling is so creamy and flavorful, and the crust is perfectly flaky. I loved the combination of the tart raspberries and the sweet cream. I will definitely be making t
vladi roch
v@hotmail.co.ukI made this pie for a bake sale and it was a huge success! Everyone loved it and I sold out in no time. The pie was so easy to make and it turned out beautifully. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-
Sana Ameer
sana.ameer29@yahoo.comThis is the best raspberry cream pie I've ever had! The crust was so flaky and the filling was so creamy and delicious. I loved the combination of the tart raspberries and the sweet cream. I will definitely be making this pie again and again.
Satu Kibria
s2@yahoo.comI've made this pie several times now and it's always a crowd-pleaser. The filling is so creamy and flavorful, and the crust is the perfect balance of flaky and crispy. I love that it's not too sweet, so it's perfect for any occasion.
Maribel Torres
tmaribel@aol.comThis pie was a huge hit at my last dinner party! The combination of fresh raspberries and creamy filling was divine. The crust was perfectly flaky and golden brown. I highly recommend this recipe to anyone looking for a delicious and impressive desse