FRESH RED RASPBERRY CREAM PIE
This is the best recipe for when raspberries are in season! Only 5 ingredients and it takes 5 to 10 minutes to make!
Provided by ArtistColumbus
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 3h10m
Yield 16
Number Of Ingredients 5
Steps:
- Whisk sweetened condensed milk and lemon juice together in a bowl; gently fold in raspberries.
- Gently spread cream cheese onto the bottom and sides of graham cracker crusts using a spatula. Divide raspberry mixture between the two crusts; spread filling evenly within the crust.
- Refrigerate until set, at least 3 hours.
Nutrition Facts : Calories 347.1 calories, Carbohydrate 53.4 g, Cholesterol 20.6 mg, Fat 13.3 g, Fiber 4.4 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 243.4 mg, Sugar 41 g
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Usama Rajput
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of the tart raspberries and the sweet cream. I will definitely be making this pie again.
Mary Jane Muniño
[email protected]I'm not sure what went wrong, but my pie didn't turn out very well. The crust was too dry and the filling was too runny. I think I might have overcooked it.
Stella Nwankwo
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and flavorful. I would recommend this recipe to anyone who loves sweet pies.
Ahmad Arfan Permadi
[email protected]I'm not a huge fan of raspberry pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was perfectly flaky. I loved the combination of the tart raspberries and the sweet cream. I will definitely be making this pie a
Joseph Mlele
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of the tart raspberries and the sweet cream. I will definitely be making this pie again.
monir kazi
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of the tart raspberries and the sweet cream. I will definitely be making this pie again for special occasions.
Henry Naturinda
[email protected]I'm not sure if I did something wrong, but my pie didn't turn out very well. The crust was too thick and the filling was too runny. I think I might have used the wrong ingredients.
Sunita Paudel
[email protected]This pie was a bit too tart for my taste, but it was still very good. The crust was flaky and the filling was creamy and flavorful. I would recommend this recipe to anyone who loves tart pies.
SkyWatcher, Missouri 417
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Isaac Costa
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of the tart raspberries and the sweet cream. I will definitely be making this pie again.
Anene Emmanuel
[email protected]I'm not sure what went wrong, but my pie didn't turn out very well. The crust was too dry and the filling was too runny. I think I might have overcooked it.
Alex Owusu
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and flavorful. I would recommend this recipe to anyone who loves sweet pies.
Md Sujon Hasan
[email protected]I'm not a huge fan of raspberry pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was perfectly flaky. I loved the combination of the tart raspberries and the sweet cream. I will definitely be making this pie a
Lolo Haitham
[email protected]This pie was so easy to make and it turned out so delicious! The crust was the perfect balance of flaky and crispy, and the filling was creamy and flavorful. I loved the combination of the tart raspberries and the sweet cream. I will definitely be ma
Dalis Lomineck
[email protected]I love this recipe! The pie is always a hit with my family and friends. The crust is so flaky and the filling is so creamy and delicious. I always get rave reviews when I make this pie.
M Bilal Mahi007
[email protected]This pie was a bit more work than I expected, but it was definitely worth it. The filling is so creamy and flavorful, and the crust is perfectly flaky. I loved the combination of the tart raspberries and the sweet cream. I will definitely be making t
vladi roch
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved it and I sold out in no time. The pie was so easy to make and it turned out beautifully. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-
Sana Ameer
[email protected]This is the best raspberry cream pie I've ever had! The crust was so flaky and the filling was so creamy and delicious. I loved the combination of the tart raspberries and the sweet cream. I will definitely be making this pie again and again.
Satu Kibria
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is so creamy and flavorful, and the crust is the perfect balance of flaky and crispy. I love that it's not too sweet, so it's perfect for any occasion.
Maribel Torres
[email protected]This pie was a huge hit at my last dinner party! The combination of fresh raspberries and creamy filling was divine. The crust was perfectly flaky and golden brown. I highly recommend this recipe to anyone looking for a delicious and impressive desse