FRENCH CANADIAN TOURTIERE
Traditionally French Canadian. We had this every Christmas Eve with more in the freezer cause it's so good. You could use only hamburger instead of pork and beef, but it just wouldn't be authentic!
Provided by hippychick
Categories Savory Pies
Time 35m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook all the ingredients together in a pot over medium heat till the meat has lost its pink color but is still moist.
- Cool then put mixture into an uncooked pie shell.
- Top with crust and bake at 425°F for 20- 25 minutes or till crust is golden brown.
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Joyce Effiong
[email protected]I followed the recipe exactly and my tourtière turned out terrible. I'm not sure what went wrong.
Ash Reynolds
[email protected]This tourtière was a bit dry for my taste, but the flavor was good. I think I'll add some more moisture next time.
Abdikaafi Ahmed
[email protected]I was a bit hesitant to try this recipe because I'm not a great cook, but it turned out great! I'm so glad I gave it a try.
Sara Badu
[email protected]This tourtière was delicious! I made it for my family and they loved it. I will definitely be making it again.
Kristina Arnold
[email protected]I've made this tourtière several times and it's always a hit. It's a great dish to serve for a special occasion.
Zarah Carroll
[email protected]This is the best tourtière recipe I've ever tried. It's now my go-to recipe for this dish.
Arik Grg
[email protected]I made this tourtière for a potluck and it was a huge success. Everyone raved about it.
Claudia Keenan
[email protected]This recipe was a bit time-consuming, but it was worth it. The tourtière was delicious and everyone loved it.
Ruben Carrasco
[email protected]The tourtière turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Boniface Riclaude
[email protected]I'm so glad I tried this recipe. It was easier to make than I thought, and the results were amazing. The tourtière was a hit with my family and friends.
Abdul Ksdir
[email protected]This tourtière recipe is a keeper! The filling was flavorful and moist, and the crust was buttery and flaky. I will definitely be making this dish again.