FRESH RESTAURANT-STYLE SALSA
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g
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Anijer Sharma
[email protected]I've made this salsa several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Bishwo Jit
[email protected]This salsa is the best I've ever had. It's so flavorful and addicting. I can't get enough of it!
sweet doll
[email protected]I love this salsa! It's so fresh and delicious. I've been using it on everything lately.
katy Katy
[email protected]This salsa is the perfect addition to any Mexican dish. It's so flavorful and well-balanced.
Punita Sah
[email protected]I made this salsa for a party and it was a huge hit. Everyone loved it!
Fareed Alloos
[email protected]This salsa is so easy to make and it's so delicious. I highly recommend it.
Victoria Marina
[email protected]I've tried many different salsa recipes, but this one is by far the best. It's the perfect balance of flavors.
Damien Puente
[email protected]This salsa is the perfect way to add some flavor to your favorite Mexican dishes.
Helen Shiferaw
[email protected]I love the chunky texture of this salsa. It's so much more satisfying than smooth salsa.
Alexstraza Todd
[email protected]This salsa is so addictive! I can't stop eating it.
Elvira Garoes
[email protected]I've been using this salsa recipe for years and it never disappoints. It's always a crowd-pleaser.
Raja Waseem kayani
[email protected]This salsa is the perfect level of spiciness. It's not too hot, but it has a nice kick to it.
Anastasia Borrego
[email protected]I love that this salsa is made with fresh ingredients. It makes such a difference in the flavor.
Nicole Willis
[email protected]This salsa is so easy to make and it's so versatile. I've used it on tacos, burritos, and even as a dip for chips.
GiGi Shaw
[email protected]I made this salsa for a party and it was a huge success. Everyone loved it and asked for the recipe.
Donald Kamwandi
[email protected]This is the best salsa I've ever had! It's so flavorful and well-balanced. I love the combination of sweet and spicy.
Ashley Latchford
[email protected]I've made this salsa several times now and it's always a hit. It's so easy to make and it tastes so fresh and delicious.
Mr Jk
[email protected]This salsa is amazing! I love the fresh, chunky texture and the bright, flavorful taste. It's the perfect addition to any Mexican dish.