GROUND BEEF, SPINACH AND BARLEY SOUP
Make and share this Ground Beef, Spinach and Barley Soup recipe from Food.com.
Provided by tucker.shawn
Categories Grains
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook beef in large saucepan over medium heat until no longer pink, stirring to separate; drain fat from beef.
- Add water, stewed tomatoes with juice, carrots, onion, barley, bouillon granules, thyme, oregano, garlic powder, pepper and salt.
- Bring to a boil over high heat.
- Reduce heat to medium-low. Cover and simmer 12 to 15 minutes or until barley and vegetables are tender, stirring occasionally.
- Stir in spinach and cook until spinach starts to wilt.
- Garnish as desired.
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RaJa Pariyar
[email protected]I love the way the barley thickens this soup. It's so hearty and satisfying.
Mair Mshahzaib
[email protected]This soup is a great way to use up leftover beef and vegetables. It's also a great way to get your kids to eat their vegetables.
Raxma Capdi
[email protected]I love the combination of beef, spinach, and barley in this soup. It's so hearty and flavorful.
Arianna Perez
[email protected]I made this soup for my family last night and they loved it! It's a really easy recipe to follow and the soup turned out great.
Nitro The Cat
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Lana Turk
[email protected]I love the way the spinach and barley add texture and flavor to this soup. It's a really hearty and satisfying meal.
Teshu Bathika
[email protected]This soup is a great way to use up leftover beef. It's also a great way to get your kids to eat their vegetables.
Kush mikoo
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making this again and again.
Lieb Oosthuizen
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Snow Vybz
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Dilfa Sabith
[email protected]I love the combination of beef, spinach, and barley in this soup. The flavors are so rich and satisfying.
Mubeen jutt g
[email protected]This soup is a great make-ahead meal. I made a big batch on the weekend and then I had lunch for the whole week.
Shawn Matlhatsi Tembane
[email protected]I made this soup in my slow cooker and it turned out perfect. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Amit Mande
[email protected]This soup is very easy to make and it's a great way to get your kids to eat their vegetables. My kids loved it!
Bimala Khadka
[email protected]I'm not a big fan of spinach, but I really enjoyed this soup. The spinach is cooked down so much that it just adds a nice green color and flavor to the soup. I will definitely be making this again.
Black Yt
[email protected]This soup is a great way to use up leftover ground beef. I also added some chopped carrots and celery to the soup, and it turned out great.
Satwinder Singh
[email protected]I made this soup for my family last night and they loved it! The flavors are amazing and the soup is so easy to make. I will definitely be making this again.
Lala Maroof 081
[email protected]This soup is a delicious and hearty meal that is perfect for a cold winter day. The beef, spinach, and barley are all cooked together in a flavorful broth, and the result is a soup that is both comforting and satisfying.