FRESH ROASTED COCONUT
Use this fresh roasted coconut recipe when making delicious Coconut Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes enough for 2 dozen cupcakes
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees. Test each of the three eyes at the stem end of the coconut to find the softest eye. Use an ice pick and a hammer to pierce the eye, then drain the juice into a glass through a fine sieve, and reserve for another use.
- Tap the coconut with a hammer until a palm-size piece of the shell breaks off. Continue tapping around the broken edge of the shell until it begins to break apart. Place the broken shells on a baking sheet. Bake the shells for about 10 minutes to loosen the coconut flesh from the shell.
- Remove the coconut shells from the oven, and allow them to cool to the touch. Pry out the meat with an oyster knife. With a potato peeler, remove any remaining brown skin from meat. Grate the coconut meat, or slice it with a mandoline.
- Preheat oven to 350 degrees. Place grated or sliced coconut on a baking sheet and transfer to oven. Bake until lightly toasted. Let cool before using.
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car gamer Mohamed
[email protected]This is the best roasted coconut recipe I've ever tried. It's so easy to make, and the coconut is always perfectly crispy and golden brown. I love using it in my trail mix and granola.
Urban Media
[email protected]This roasted coconut is the perfect way to add a touch of sweetness and crunch to any dish. I love using it in my salads, curries, and desserts.
Tasnia Motin
[email protected]I'm not a huge fan of coconut, but this roasted coconut is amazing! It's the perfect balance of sweet and savory, and it's a great addition to any dish.
Brandelyn Boldon
[email protected]This roasted coconut is so easy to make, and it's a great way to add a tropical flavor to any dish. I love using it in my smoothies and yogurt bowls.
Warid Ifan
[email protected]I love the flavor of roasted coconut. It's the perfect addition to any dessert, and it's also a great way to use up any leftover coconut meat.
Mackenzie Kgwedi
[email protected]This is the best roasted coconut recipe I've ever tried. It's so easy to make, and the coconut is always perfectly crispy and golden brown.
Rachel Komakoma
[email protected]This roasted coconut is the perfect way to add a tropical flair to any dish. I love using it in my curries and stir-fries.
Huadely Campbell
[email protected]I'm not usually a fan of coconut, but this roasted coconut is amazing! It's so crispy and flavorful, and it's the perfect addition to any dish.
Goldie Morris
[email protected]This roasted coconut is so easy to make, and it's a great way to use up any leftover coconut meat. I love adding it to my yogurt or oatmeal.
Norkaylen Jackson
[email protected]I've been making this roasted coconut for years, and it's always a hit. It's the perfect snack or dessert topping.
Reshma Kunwar
[email protected]This is the best roasted coconut recipe I've ever tried. The coconut is so crispy and flavorful, and it's the perfect addition to any dessert.
shakeel abbasi
[email protected]I made this roasted coconut for a party, and it was a huge hit! Everyone loved the flavor and the texture.
Muhammad Aziz
[email protected]This roasted coconut is so good! I've been using it in my breakfast oatmeal, and it's the perfect way to start my day.
Rao Tahir02
[email protected]I love the flavor of roasted coconut, and this recipe is the perfect way to make it. The coconut is crispy and flavorful, and it's a great addition to any dish.
Ms Juina Akter
[email protected]This was my first time making roasted coconut, and it turned out great! I used it in a tropical fruit salad, and it was the perfect finishing touch.
Awami Saharo News HD
[email protected]I've never roasted coconut before, but this recipe made it so easy. I'm definitely going to be making it again.
Raul Jimsol
[email protected]This roasted coconut recipe was a huge hit at my last party! The coconut came out perfectly golden and crispy, and the flavor was out of this world.