FRESH SALMON-CILANTRO BURGERS
Make and share this Fresh Salmon-Cilantro Burgers recipe from Food.com.
Provided by dicentra
Categories Summer
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine first 5 ingredients in a small bowl; cover and chill.
- Place salmon in a food processor; pulse until coarsely chopped. Add breadcrumbs and next 6 ingredients (through 1/4 teaspoon black pepper); pulse 4 times or until well blended.
- Divide salmon mixture into 4 equal portions, shaping each into a 3/4-inch-thick patty.
- Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 2 minutes.
- Carefully turn patties over; cook 2 minutes or until done.
- Spread about 1 tablespoon mayonnaise mixture over bottom half of each hamburger bun. Top each serving with 1 salmon patty, 3 cucumber slices, 1 lettuce leaf, and top half of bun.
- Spinach salad: Combine 2 tablespoons hoisin sauce, 1 tablespoon rice vinegar, 2 teaspoons canola oil, 2 teaspoons water, and 1/4 teaspoon chile paste in a large bowl; stir well with a whisk. Add half of 1 (5-ounce) package baby spinach, 1/2 cup yellow bell pepper strips, and 1/4 cup thinly sliced red onion to bowl; toss to coat.
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Swaraj Regmi
[email protected]These burgers were a bit too spicy for my taste. I think I would use less chili powder next time.
Lorena Rodriguez
[email protected]I made these burgers for my friends and they were a huge hit. Everyone raved about how delicious they were.
alexandru neculae
[email protected]These are the perfect burgers for a summer cookout. They're easy to make and everyone loves them.
SS SOJIB
[email protected]These burgers were a bit too fishy for my taste. I think I would use less salmon next time.
Murida Esau
[email protected]I love that these burgers are baked instead of fried. They're healthier and just as delicious.
Mahadi islam Fahmi
[email protected]These burgers were a bit too bland for my taste. I think I would add more salt and pepper next time.
Muhammad Muhammadahmad
[email protected]I substituted Greek yogurt for the mayonnaise and they were still delicious.
Murtaza haider
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked evenly and the flavors were well-balanced.
Ernest Gasp
[email protected]These are the best salmon burgers I've ever had! They're so easy to make and they taste amazing.
Simon Omutoj
[email protected]These burgers were a bit too dry for my taste. I think I would add more mayonnaise or avocado next time.
Ella Bloodworth
[email protected]I love the combination of salmon and cilantro in these burgers. They're so flavorful and juicy.
Subhadra Mishra
[email protected]These salmon burgers were a hit with my family! The cilantro and lime added a refreshing flavor, and the burgers were cooked perfectly. I will definitely be making these again.