FRESH SALMON CROQUETTES
Steps:
- Combine salmon, 1/8 cup mayonnaise, bread crumbs, green onion, egg white, lemon juice, and Cajun seasoning in a bowl. Mix well and shape mixture into 1/2-inch thick patties.
- Heat butter in a nonstick skillet over medium heat. Add patties and cook until golden brown, 3 to 4 minutes per side.
- Combine 1 tablespoon mayonnaise and Dijon mustard together in a bowl. Serve sauce with croquettes.
Nutrition Facts : Calories 328.6 calories, Carbohydrate 7.1 g, Cholesterol 50.8 mg, Fat 23.8 g, Fiber 0.5 g, Protein 21.2 g, SaturatedFat 4.9 g, Sodium 394.6 mg, Sugar 1 g
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abrarmalik 36
[email protected]My dog loved these salmon croquettes! I gave him a few as a treat, and he absolutely devoured them. They're a great way to give your dog a healthy and delicious snack.
Rahul Tharu
[email protected]These salmon croquettes were a great way to get my daily dose of omega-3 fatty acids. Salmon is a great source of omega-3s, and these croquettes were a delicious way to enjoy them.
andrew reid
[email protected]These salmon croquettes were a great way to save money on groceries. Salmon can be expensive, but these croquettes were a great way to stretch my budget. They were also easy to make and delicious.
Francis Ondiko
[email protected]These salmon croquettes were a great way to enjoy salmon during my busy work week. I was able to make them ahead of time and reheat them when I was ready to eat. They were just as good the second time around.
kevinchinwinwis
[email protected]These salmon croquettes were a lifesaver! I was short on time and needed to make a quick and easy meal. These croquettes were perfect. They were easy to make and my kids loved them.
Leilani Brown
[email protected]These salmon croquettes were a quick and easy meal to prepare. I was able to make them in under 30 minutes, and they were a hit with my family. I will definitely be making them again.
GGZ_BOI_BOIKA313
[email protected]These salmon croquettes were a great way to use up leftover salmon. I had some grilled salmon that I needed to use up, and these croquettes were the perfect solution. They were easy to make and turned out delicious.
kiyan khorasani
[email protected]These salmon croquettes were a healthy and delicious way to enjoy salmon. The salmon was packed with omega-3 fatty acids, and the breading was made with whole wheat flour. I served them with a side of steamed broccoli, and it was a satisfying and nut
Ketan Saeed
[email protected]These salmon croquettes were a delightful dish. The salmon was cooked perfectly, and the breading was light and crispy. The tartar sauce was a perfect accompaniment. I would highly recommend this recipe.
Ali ejaz
[email protected]I'm still learning how to cook, but these salmon croquettes were a success! They were easy to follow and turned out crispy and flavorful. I'm definitely going to make them again.
Msogir Ahammed
[email protected]These salmon croquettes were easy to make and turned out great! I used fresh salmon, and the flavor was amazing. I served them with a side of roasted vegetables, and it was a delicious and healthy meal.
Sonoma Willy Albert
[email protected]These salmon croquettes were well-executed and flavorful. The salmon was cooked perfectly, and the breading was crispy and golden brown. The tartar sauce was a nice complement to the croquettes.
David Vimuktanon
[email protected]I've never had salmon croquettes before, but these were amazing! The salmon was so moist and flaky, and the breading was perfectly crispy. I will definitely be making these again.
Regina Hunter
[email protected]These were delicious! I made them for dinner last night and my husband and kids loved them. They're definitely a keeper.
Carter Herling
[email protected]These salmon croquettes were a bit too dry for my taste. I think I might have overcooked them. But the flavor was good.
Chalana Pramodth
[email protected]I've made these croquettes several times now, and they're always a crowd-pleaser. They're perfect for a party or potluck, and they're always a hit.
Wanda Johnson
[email protected]These salmon croquettes were a hit with my family! They were easy to make and cooked up perfectly. The salmon was moist and flaky, and the breading was crispy and flavorful. I served them with tartar sauce and lemon wedges, and they were delicious.