FRESH SPRING ROLLS
These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce.
Provided by Rayna Jordan
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 20
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the cabbage, shrimp, sweet and sour sauce, celery and carrots.
- Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 3.9 g, Cholesterol 11.1 mg, Fat 0.3 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 29.5 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Helen Gold
[email protected]I will never make this recipe again.
Sanna Bojang
[email protected]This recipe was a waste of time and ingredients.
Jordyn Yearby
[email protected]I would not recommend this recipe to others.
Sharmin Subarna
[email protected]Overall, I wasn't too impressed with this recipe.
Divine George
[email protected]The recipe was a bit confusing to follow.
Aarish Riaz
[email protected]I had a hard time finding some of the ingredients for this recipe.
Tania Haseeb
[email protected]The spring rolls were a bit too bland for me.
Nowrin Nushara Nishu
[email protected]These spring rolls were just okay. The dipping sauce was a bit too sweet for my taste.
Habeeb Afzal
[email protected]Will definitely make these again!
Shaun Zulu Art
[email protected]Loved the crunch of the vegetables and the tangy dipping sauce.
Malik Ahsan Malik
[email protected]These spring rolls are a great way to get your kids to eat their vegetables.
19TH SAVAGE
[email protected]I'm not a big fan of spring rolls, but these were surprisingly good. The vegetables were crisp and the dipping sauce was delicious.
Abele Mohlalisi
[email protected]These spring rolls were a hit at my party! Everyone loved the unique combination of flavors.
kennedy Atubwa
[email protected]I love how easy these spring rolls are to make. They're perfect for a quick and healthy lunch or dinner.
Sammar Abbasi
[email protected]This recipe turned out amazing! The spring rolls were so fresh and flavorful, and the dipping sauce was the perfect complement.
Matthew Lewis (Matt)
[email protected]These fresh spring rolls were an absolute delight! The vibrant colors and textures of the vegetables paired perfectly with the savory dipping sauce.