FRESH STRAWBERRIES WITH YOGURT (EASY MOROCCAN DESSERT)
A recipe I am posting for ZWT which I found under Moroccan food on About.com. Here is what is stated about the recipe: "When strawberries are in season in Morocco, they might be sliced, mixed with yogurt and sugar, and left to macerate a bit until a creamy, juicy sauce forms. Serve as a light dessert or healthy snack."
Provided by diner524
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and slice the strawberries. Gently mix the sliced strawberries with the yogurt, sugar and vanilla. Cover, and leave in the fridge for an hour or longer.
- If desired, bring back to room temperature before serving.
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James “Retread” Anderson
[email protected]This looks delicious! I can't wait to try it.
wisdom ikedichi
[email protected]I love how versatile this dessert is. You can use any type of fruit or yogurt that you like.
Md. Saju molla
[email protected]This was a nice, light dessert. It was perfect for a summer party.
Csenge Csia
[email protected]I'm not a big fan of strawberries, but I thought this dessert was pretty good. The yogurt and pistachios helped to balance out the sweetness of the strawberries.
brain damage
[email protected]Not bad!
Cristian Pascual
[email protected]This was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Nataly Ayala
[email protected]The strawberries and yogurt were a great combination, but I think I would have preferred it with a different type of nut. Maybe walnuts or almonds?
Shihab Khalashi
[email protected]I love how simple this dessert is to make. It's perfect for a quick and easy weeknight treat.
LIZZY IKWETA
[email protected]This was a great way to use up some fresh strawberries. It was quick and easy to make, and it tasted delicious.
Ciro Piroscia
[email protected]This Moroccan dessert was a delightful treat! The combination of sweet strawberries and creamy yogurt was perfect, and the pistachios added a nice crunch.