FRESH STRAWBERRY BREAKFAST TACOS
Steps:
- In a large skillet, heat 1 teaspoon butter over medium-low heat. Add 1 tortilla; cook each side until light golden, 1-2 minutes. Transfer to wire rack. Repeat with remaining butter and tortillas., Beat together cream cheese, honey and cinnamon; slowly mix in yogurt until blended. Spread tortillas with cream cheese mixture; top with strawberries.
Nutrition Facts : Calories 225 calories, Fat 12g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 280mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.
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Moyna
[email protected]These tacos are a great way to use up leftover strawberries.
Abubakari Rahama
[email protected]I'm not a huge fan of strawberries, but these tacos were surprisingly good.
Ahamad Raja
[email protected]These tacos are so delicious and refreshing. I love the combination of flavors and textures.
Bk Kumar
[email protected]I've made these tacos several times and they're always a hit. My kids love them!
Fredrick Okello
[email protected]The recipe was a bit bland for my taste, but I added some salsa and avocado and it was much better.
Ngawa Sherpa
[email protected]These tacos are so easy to make and they're perfect for a quick and healthy breakfast.
Maberi Sharif
[email protected]I love that this recipe uses fresh strawberries. It gives the tacos a bright and summery flavor.
Ettie Klugkust
[email protected]These strawberry breakfast tacos were a hit with my family! The combination of sweet strawberries, creamy cheese, and fluffy eggs was just perfect.