FRESH STRAWBERRY UPSIDE DOWN CAKE
I live in Florida and have access to strawberries for a few months at a time. Many of my friends and neighbors can't wait until I start preparing this cake.
Provided by parealtor313
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread crushed strawberries on the bottom of a 9x13 inch baking pan. Evenly sprinkle strawberries with the dry gelatin powder, and top with mini marshmallows.
- Prepare the cake mix as directed on the package, and pour on top of the marshmallows. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 50 minutes. Cool in the pan for 15 minutes. Run a knife around the pan to loosen the sides, and turn the cake out onto a serving tray. Store cake in the refrigerator.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 58.3 g, Cholesterol 0.8 mg, Fat 5 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.7 g, Sodium 330.7 mg, Sugar 26.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Game Zone
[email protected]This cake is a great way to use up fresh strawberries. It's a delicious and easy dessert that everyone will love.
PTi LHR
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Sami ur Rehman
[email protected]This cake is a bit too dense for my taste, but the flavor is good.
Najeeb deewana
[email protected]I'm not a big fan of upside-down cakes, but this one changed my mind. It's so delicious!
John mwangis
[email protected]This cake is so moist and flavorful. I love the way the strawberries caramelize on top.
Mirza Almir
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand for potlucks and parties.
Prince ashik
[email protected]This cake is very easy to make and it's always a crowd-pleaser.
FreeBrainTrauma
[email protected]I had some trouble getting the cake to come out of the pan in one piece, but it still tasted great.
Candice Willoughby
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Audrey Burpo
[email protected]I love the combination of strawberries and vanilla in this cake. It's a perfect summer dessert.
kasun Menaka
[email protected]This cake is so pretty and festive! I made it for a party and it was a real showstopper.
Madiha Aslam
[email protected]I've never made an upside-down cake before, but this recipe was easy to follow and turned out great! The cake was delicious and the strawberries were the perfect topping.
Gage Cleveland
[email protected]This strawberry upside-down cake was a hit at my family gathering. The cake was moist and flavorful, and the strawberries were perfectly caramelized. I will definitely be making this recipe again.