FRESH SUMMER FRUIT TART
Make and share this Fresh Summer Fruit Tart recipe from Food.com.
Provided by PanNan
Categories Tarts
Time 45m
Yield 1 tart, 8 serving(s)
Number Of Ingredients 11
Steps:
- Crust:.
- Mix together the flour and brown sugar in a food processor (or mix by hand). Add butter and pulse until mixture resembles coarse crumbs (or cut butter in by hand). Add the water slowly while running the processor (or sprinkle and toss while mixing by hand) until moistened. Form into a ball, and press firmly and evenly onto the bottom and up the sides of a 9 inch tart pan or pie plate. Bake in a 400 degree oven for 10 - 15 minutes or until light brown. Cool completely.
- Cream filing:.
- In a medium mixing bowl stir together cream cheese, sour cream, sugar, and vanilla till smooth. Cover and chill for up to 4 hours or till ready to fill tart shell.
- Assemble tart:.
- Sprinkle mint onto pastry. Using a spoon, spread cream filling evenly over the tart shell. Arrange fresh fruit on the filling. In a small saucepan heat jam just till melted. Cool. Drizzle melted jam over the fruit. Cut into wedges and serve immediately. Best if used within a day or two.
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Tharusha Chamoth
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all the fresh fruit I have on hand.
Prem Kr. Tamang (NIBL)
[email protected]This recipe is a winner! I'll definitely be making it again and again.
Gladys Anyanwu
[email protected]This tart is a work of art! It's so beautiful and delicious, I almost didn't want to eat it.
Nancy Hernandez
[email protected]I love that this recipe uses fresh fruit. It makes the tart taste so much better.
Aniiqts
[email protected]This fruit tart is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor.
Janaatul Ferdous
[email protected]I'm not much of a baker, but this recipe was so easy to follow. The tart turned out beautifully and tasted even better!
Anderson Tiny
[email protected]I made this tart for my family and they loved it! The crust was crispy and the filling was creamy and flavorful.
Patricia Anderson
[email protected]This recipe is a keeper! It's the perfect dessert for any occasion.
Piyush Pajiyar
[email protected]I used a variety of fruits for the filling, including strawberries, blueberries, and raspberries. It was so colorful and inviting.
ZAHRA. ALIPOOOR
[email protected]The tart crust was perfectly flaky and the filling was creamy and delicious. I will definitely be making this again!
jawed Haroon
[email protected]I love how easy this recipe is to follow. Even my kids were able to help me make it.
Didar Molla
[email protected]This fruit tart was a huge hit at my summer party! The fresh fruit and creamy filling were perfect for a hot day.