ROB'S MEATLOAF
Steps:
- - Preheat oven to 400°F - Combine ground beef, egg, oats, tomato paste and onion soup in bowl and mix well - Add ½ can of spicy tomato sauce and mix - Form into load and cover with remaining spicy tomato sauce - Cook for 25-30 minutes - TIP: line pan with foil before baking to reduce clean-up
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Osaid Asim
[email protected]This is the perfect comfort food! I love serving it on a cold winter night.
Justin Kane
[email protected]I'm not sure what I did wrong, but my meatloaf fell apart when I tried to slice it.
Haroon Bangash
[email protected]This meatloaf is so versatile! I've made it with different types of ground meat, and I've even added different vegetables to the mixture. It's always delicious.
Shimaa Elemam
[email protected]I'm allergic to eggs, so I used a flax egg instead. The meatloaf turned out just as good!
DX Hridoy Chowdhury
[email protected]This meatloaf is a little bland for my taste. I think I'll add some more spices next time.
Rv Ankaj
[email protected]I've made this meatloaf in a muffin tin before, and it turned out great! It's a fun way to serve it to kids.
anzish riaz
[email protected]This meatloaf is a great way to use up leftover ground beef. I always have some in my freezer, so it's a go-to recipe for me.
Imade itohan
[email protected]I'm not a big fan of ketchup, so I used a different glaze on top of the meatloaf. It turned out great!
Usman Chuadhry
[email protected]This meatloaf is so easy to make, and it's perfect for a weeknight meal. I usually serve it with mashed potatoes and green beans.
Budha Magar
[email protected]I added some chopped vegetables to the meatloaf mixture, and it turned out great! It's a great way to sneak some extra veggies into your kids' diet.
Abuchi Nweze
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option that's still just as delicious.
Ningi Banele
[email protected]This is the best meatloaf I've ever had! I've tried so many recipes, but this one is the clear winner.
Imposter Gaming
[email protected]I followed the recipe exactly, but my meatloaf turned out crumbly. Not sure what went wrong.
Chup Mug
[email protected]This meatloaf was a little dry for my taste, but the flavor was still good.
Prakash Panthi
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze on top is the perfect finishing touch.
Briellian Claire
[email protected]I've made this meatloaf several times now and it's always a hit with my family. They love the moist, flavorful texture and the perfect balance of spices.
Leonard Kurehwatira
[email protected]This meatloaf recipe is a keeper! It's easy to follow and the results are delicious. I love that it uses simple, everyday ingredients that I always have on hand.