FRESH TOMATILLO SALSA
Tomatillos should be bright green and firm, with dry paper-thin husks. When used raw, they brighten any salsa.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/2 cups
Number Of Ingredients 6
Steps:
- In a food processor, combine tomatillos, onion, jalapeno, and cilantro with lime juice. Pulse until finely chopped; season with salt. Serve with chips, over seared fish, or with eggs.
Nutrition Facts : Calories 45 g, Fat 1 g, Fiber 2 g, Protein 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #sauces #condiments-etc #vegetables #mexican #easy #low-fat #vegan #vegetarian #salsas #dietary #spicy #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #taste-mood #savory
You'll also love
Tyler Mcstoots
[email protected]I love spicy food, and this salsa delivers! It's got a nice kick that's sure to please spice lovers.
Adegbuyi Harike Ade
[email protected]I love Tex-Mex food, and this salsa is the perfect addition to my favorite dishes. It's got a great flavor that complements tacos, burritos, and enchiladas perfectly.
Krista Grazette
[email protected]This salsa is perfect for parties and gatherings. It's easy to make ahead of time, and it's always a crowd-pleaser.
Brooke Deschaine
[email protected]This salsa is a healthy choice for snacking or dipping. It's low in calories and fat, and it's packed with nutrients.
Ma ia
[email protected]This salsa is so quick and easy to make. I can have it ready in under 30 minutes, which is perfect for busy weeknights.
Malimalmal Iself
[email protected]This salsa is a great value for the price. It's made with simple, affordable ingredients, and it makes a big batch that can be used for multiple meals.
Gita naharki
[email protected]I'm Mexican, and I can tell you that this salsa is as authentic as it gets. It's the perfect balance of flavors and textures.
Oliver Piranok
[email protected]This salsa is so versatile! I love using it as a dipping sauce for chips, but it's also great on tacos, burritos, and enchiladas. It even makes a great marinade for chicken or fish.
Kristen Rivera
[email protected]I like my salsa with a little kick, so I add a few chopped jalapeños to this recipe. It gives it a nice spicy flavor that's perfect for dipping or topping.
Risuna Honwana
[email protected]This salsa is always a hit at my parties. I make a big batch and serve it with chips, tacos, and burritos. It's always gone in minutes!
Jony DAS
[email protected]This salsa is not only delicious, but it's also healthy! It's packed with fresh vegetables and herbs, and it's low in calories and fat.
James the Poet
[email protected]I've been making this salsa for years, and it's always a crowd-pleaser. I love the combination of tomatillos, cilantro, and lime juice.
eliza zidana
[email protected]This salsa is a lifesaver on busy weeknights. I can whip it up in no time, and it's always a hit with my kids.
TrueLYourz _LoveYourself
[email protected]I'm new to cooking Mexican food, and this salsa recipe was easy to follow and turned out great! My family loved it.
Marce Torres
[email protected]I've tried many tomatillo salsa recipes, but this one is by far the best. The roasted tomatillos give it a smoky, deep flavor that's irresistible.
satleis2
[email protected]I love that this recipe uses fresh tomatillos instead of canned. It makes a huge difference in the flavor.
Gavin Schell
[email protected]This tomatillo salsa is a game-changer! So fresh and flavorful, it's the perfect addition to any Mexican dish.