FRESH TOMATO AND GARLIC PENNE
This quick and easy pasta dish explodes with fresh flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Cook and drain pasta as directed on package.
- While pasta is cooking, heat oil in 10-inch skillet over medium-high heat. Cook garlic in oil 30 seconds, stirring frequently. Stir in tomatoes. Cook 5 to 8 minutes, stirring frequently, until tomatoes are soft and sauce is slightly thickened. Stir in basil, salt and pepper. Cook 1 minute. Serve sauce over pasta.
Nutrition Facts : Calories 490, Carbohydrate 97 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 310 mg
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Ajayi Odunayo
[email protected]I can't wait to try this recipe. It looks so delicious!
richard vroom
[email protected]This recipe is amazing! I've made it several times and it's always a hit. Thanks for sharing!
David Larson
[email protected]Yum!
Brian Horton
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. It's easy to make and the flavors are delicious.
Yaseen jani Tv
[email protected]This recipe is a great way to use up fresh tomatoes from the garden.
Jannatun Nime
[email protected]I love this recipe! It's so simple, yet so flavorful. I always get compliments when I make it.
Rawdy Mahfuj
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Daniel Banda
[email protected]I've made this recipe several times and it's always a hit. It's quick and easy to make, and the flavors are amazing. I highly recommend it!
Jay Dev Rai
[email protected]This recipe was a disaster. The tomatoes were too sour and the garlic was overpowering. I ended up throwing it out.
Layla Vansevenant
[email protected]Meh.
Shane Enix
[email protected]I'm not a big fan of tomatoes, but this recipe changed my mind. The tomatoes were perfectly cooked and the garlic and basil added a lot of flavor. I'll definitely be making this again.
Joyce Baah
[email protected]Easy and delicious! I used cherry tomatoes and it turned out great. Will definitely make this again.
Nokib Hassan
[email protected]This recipe is a keeper! The combination of fresh tomatoes, garlic, and basil is divine. I added a pinch of red pepper flakes for a little extra kick. My family loved it!