FRESH TOMATO AND GOAT CHEESE STRATA WITH HERB OIL
Provided by Giada De Laurentiis
Categories appetizer
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the Filling: Combine the goat cheese and cream in a medium bowl. Using an electric mixer, whip together the cheese and the cream. Season with salt and pepper. Set aside.
- For the Herb Oil: Combine the herbs in a food processor and pulse to chop the herbs. With the machine running add the oil, salt, and pepper. Transfer to a small bowl, cover with plastic wrap and set aside.
- To serve: Using a serrated knife, cut the tomatoes. Top each tomato with a spoonful of the goat cheese mixture. Place a few tomatoes on a serving plate, drizzle with herb oil, and sprinkle with walnuts. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Veronique Isaks
[email protected]I followed the recipe exactly, but my strata didn't turn out well. It was dry and bland.
Zeshan MaLik ShAni
[email protected]I accidentally used too much salt. It was still edible, but it was a bit too salty for my taste.
Dhruba Chand
[email protected]I didn't have any fresh tomatoes, so I used canned tomatoes instead. It turned out great!
Maryam muhammad gidado
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still delicious.
Nasrin Nurie
[email protected]This strata is a bit time-consuming to make, but it's worth it. The results are amazing!
Malik Muzamal
[email protected]I made this strata for a potluck and it was a huge hit. Everyone loved it!
Gasser Elserafy
[email protected]This strata is a great way to use up leftover bread. I always have a loaf of bread in the freezer, so this is a great recipe to have on hand.
Tonya Estrada
[email protected]I love the combination of flavors in this strata. The tomatoes and goat cheese are a perfect match.
FELIX STELLA
[email protected]This strata is perfect for a lazy Sunday morning breakfast.
Mukelo Bhembe
[email protected]This strata is a delicious and easy way to start your day. It's also a great dish to serve for a brunch or lunch.
Abdu Llah
[email protected]This strata is a great way to get your kids to eat their vegetables. My kids love the combination of tomatoes, goat cheese, and herbs.
Chathu Shehan
[email protected]I've made this strata several times and it's always a hit. It's so easy to make and it's always delicious.
Non Applicable
[email protected]This strata is a great way to use up leftover tomatoes. It's also a great dish to make for a brunch or potluck.
Abdul Kuddus
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese and vegetables, and it's always delicious. The herb oil is the perfect finishing touch.
James Joshi
[email protected]This strata is a real winner! It's easy to make and always a hit with my family and friends. The combination of fresh tomatoes, goat cheese, and herbs is divine. I highly recommend it!