FRESH TOMATO AND GOAT CHEESE STRATA WITH HERB OIL
Provided by Giada De Laurentiis
Categories appetizer
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the Filling: Combine the goat cheese and cream in a medium bowl. Using an electric mixer, whip together the cheese and the cream. Season with salt and pepper. Set aside.
- For the Herb Oil: Combine the herbs in a food processor and pulse to chop the herbs. With the machine running add the oil, salt, and pepper. Transfer to a small bowl, cover with plastic wrap and set aside.
- To serve: Using a serrated knife, cut the tomatoes. Top each tomato with a spoonful of the goat cheese mixture. Place a few tomatoes on a serving plate, drizzle with herb oil, and sprinkle with walnuts. Serve.
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Veronique Isaks
isaksveronique65@yahoo.comI followed the recipe exactly, but my strata didn't turn out well. It was dry and bland.
Zeshan MaLik ShAni
m-zeshan57@yahoo.comI accidentally used too much salt. It was still edible, but it was a bit too salty for my taste.
Dhruba Chand
c@hotmail.comI didn't have any fresh tomatoes, so I used canned tomatoes instead. It turned out great!
Maryam muhammad gidado
mg@yahoo.comI'm not a big fan of goat cheese, so I used feta cheese instead. It was still delicious.
Nasrin Nurie
n-n@yahoo.comThis strata is a bit time-consuming to make, but it's worth it. The results are amazing!
Malik Muzamal
m_malik@yahoo.comI made this strata for a potluck and it was a huge hit. Everyone loved it!
Gasser Elserafy
gassere7@yahoo.comThis strata is a great way to use up leftover bread. I always have a loaf of bread in the freezer, so this is a great recipe to have on hand.
Tonya Estrada
e63@yahoo.comI love the combination of flavors in this strata. The tomatoes and goat cheese are a perfect match.
FELIX STELLA
s-felix40@hotmail.comThis strata is perfect for a lazy Sunday morning breakfast.
Mukelo Bhembe
bhembe@gmail.comThis strata is a delicious and easy way to start your day. It's also a great dish to serve for a brunch or lunch.
Abdu Llah
al@gmail.comThis strata is a great way to get your kids to eat their vegetables. My kids love the combination of tomatoes, goat cheese, and herbs.
Chathu Shehan
shehan-chathu@aol.comI've made this strata several times and it's always a hit. It's so easy to make and it's always delicious.
Non Applicable
non83@yahoo.comThis strata is a great way to use up leftover tomatoes. It's also a great dish to make for a brunch or potluck.
Abdul Kuddus
a@aol.comI love this recipe! It's so versatile. I've made it with different types of cheese and vegetables, and it's always delicious. The herb oil is the perfect finishing touch.
James Joshi
james_joshi24@hotmail.frThis strata is a real winner! It's easy to make and always a hit with my family and friends. The combination of fresh tomatoes, goat cheese, and herbs is divine. I highly recommend it!