FRESH TOMATO AND GOATS CHEESE QUICHE
This quiche is the best I have ever had. It has a bit of a bite to it with the Chilli pepper sauce although you could leave this out. The parmesan pastry also adds to the flavour. This came from a BBC calendar for September.
Provided by Little Sand Fairy
Categories Savory Pies
Time 1h15m
Yield 1 Quiche, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Sift flour and salt into a bowl, add parmesan and rub in the butter until it resembles breadcrumbs.
- Add 2-3 tbsp of cold water, and briefly knead to make a smooth dough. Wrap in cling film and chill for 20 minutes.
- Preheat oven to 200C/gas 6/fan oven 180°C Put a baking tray into the oven.
- Use pastry to line a 23cm/9in loose bottomed flan tin. Prick base with a fork, line with greaseproof paper and fill with baking beans. Bake on the hot baking tray for 10 minutes.
- Remove beans and paper and bake for 10 minutes.
- Set aside. Reduce oven to 180C/Gas 4/fan oven 160°C.
- Fry the Shallot and garlic in the oil for 4 minutes.
- Mix with tomatoes and parsley in a bowl. Spoon into pastry.
- Break the eggs into the bowl, whisk with mustard, double cream, chilli sauce and seasoning. Pour this over the filling, top with the goats cheese and bake for 30-35 minutes until golden.
- Allow to cool slightly before serving.
Nutrition Facts : Calories 697.5, Fat 47.3, SaturatedFat 27.3, Cholesterol 228.8, Sodium 582.5, Carbohydrate 50.5, Fiber 3.2, Sugar 4.6, Protein 19
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Wendy Saloba
[email protected]I'm not a vegetarian, but I thought this quiche was still really good. The goat cheese and tomatoes were a great combination, and the crust was flaky and buttery.
Amal Tamer
[email protected]This quiche was a bit of a disappointment. The crust was soggy and the filling was bland. I think I'll stick to my old quiche recipe.
Shagor Mia
[email protected]I'm not usually a fan of quiche, but this one was a game-changer. The goat cheese and tomatoes were a perfect combination, and the crust was out of this world.
Marta Ayeligne
[email protected]This quiche was a perfect way to use up some fresh tomatoes from my garden. It was also a great way to impress my friends at brunch.
Alaa Rabie
[email protected]This quiche was AMAZING! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again and again.
Md Forhad Mia
[email protected]Overall, I thought this quiche was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
M55 Muna bhai
[email protected]This quiche was a bit too rich for my taste. I think I would have preferred a lighter filling.
Faaiuga Sefulu
[email protected]I loved the flavors in this quiche, but I thought the crust was a bit too dry. I think I would try using a different recipe for the crust next time.
Muneeb Ansari
[email protected]I'm not sure what I did wrong, but my quiche turned out really watery. I think I might have added too much milk.
uzma khalid
[email protected]This quiche was perfect for a light lunch or brunch. It was also very easy to make.
kyla is annoying
[email protected]This quiche was a great way to use up some leftover tomatoes. I also liked that it was a relatively healthy dish.
Piyel Islam
[email protected]I'm not a huge fan of goat cheese, but I thought this quiche was still pretty good. The tomatoes and herbs really helped to balance out the flavor of the goat cheese.
Life Wit Rochelle
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Uwishatse Elissa
[email protected]The crust on this quiche was a bit too thick for my liking. I would have preferred a thinner, flakier crust.
Suleyman Umer
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added some additional herbs or spices.
Sareaam Cidnews
[email protected]I love the combination of tomatoes and goat cheese in this quiche. It's a great way to use up fresh tomatoes from the garden. I also appreciate that this recipe is relatively easy to make.
Robert W Williams
[email protected]This quiche was easy to make and turned out perfectly. I used a store-bought pie crust to save time, and it still came out great. I'll definitely be making this again for my next potluck.
Neysi Saavedra
[email protected]I'm not usually a quiche fan, but this one changed my mind. The goat cheese added a tangy creaminess that balanced out the acidity of the tomatoes. And the crust was so buttery and flaky.
Anthony Fenton
[email protected]This quiche was a hit at my brunch party! The flavors of the fresh tomatoes and goat cheese paired perfectly, and the crust was flaky and golden brown. I'll definitely be making this again.