FRESH TOMATO BAKE
Good recipe to use up your end-of-the-summer glut of tomatoes. The first time I made this I was skeptical about the amount of bread crumbs, but it worked - the bread crumbs become almost like a sauce from soaking up the tomato juices. I found this recipe in Too Many Tomatoes by Burrows and Myers.
Provided by Hey Jude
Categories Onions
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix well the tomatoes, salt, pepper, sugar and dry mustard.
- Saute the onions in the 2 T of butter.
- Mix the bread crumbs with the melted butter.
- In a buttered 1 1/2-quart casserole, layer the tomatoes, then onions, then crumbs.
- Bake at 350° for 25 minutes.
- Sprinkle with cheese, bake 5 minutes more.
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Perfect Asamoah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love the combination of tomatoes, basil, and feta. It's a classic combination that never gets old.
shreedhar Adhikari
[email protected]This dish was a bit too tangy for my taste. I think it could have used a bit more sweetness. However, the tomatoes were roasted nicely and the feta was a nice touch.
Damilare Ilesanmi
[email protected]This is a great summer recipe! The tomatoes are so flavorful and the feta adds a nice salty touch. I love serving this dish with grilled chicken or fish.
Abdalmonim Omar
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The tomatoes were roasted perfectly and the feta added a nice salty touch. I would definitely make this dish again.
Chamila Roshan
[email protected]This recipe is a great way to use up fresh tomatoes. I love the combination of tomatoes, basil, and feta. The dish is easy to make and always a hit with my family and friends.
MALAYSIA BROOKS
[email protected]Overall, this is a good recipe. It's easy to make and the ingredients are readily available. However, I found that the dish was a bit too oily for my taste. I would recommend using less olive oil or draining the tomatoes before adding them to the bak
SantaFIRE BG
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning or a flavorful sauce. However, the tomatoes were roasted nicely and the feta was a nice touch.
Eyob Mesfin
[email protected]I'm not usually a fan of tomato-based dishes, but this one was surprisingly good! The tomatoes were roasted to perfection and the feta added a nice salty touch. I would definitely recommend this recipe to anyone who is looking for a quick and easy we
Sooriya Kumara
[email protected]I made this dish last night and it was a hit with my family! They loved the cheesy, tomatoey goodness. I also appreciated how simple it was to prepare. I will definitely be adding this to my regular recipe rotation.
Nasim Ahmad
[email protected]This is one of my favorite summer recipes! It's so easy to make and always a crowd-pleaser. I love that you can use fresh tomatoes from the garden or farmers market. The combination of tomatoes, basil, and feta is always a winner.
Ivan Ssebuwufu
[email protected]This fresh tomato bake was an absolute delight! The flavors were perfectly balanced, with the sweetness of the tomatoes complementing the herbaceousness of the basil and the tanginess of the feta. The dish was easy to make and came together quickly.