FRESH TOMATO BEEF AND BLACK BEAN CHILI
If possible try to make this a day ahead and refrigerate, the flavors intensify strongly overnight --- ladle this in bowls and top with cheddar cheese
Provided by Kittencalrecipezazz
Categories Vegetable
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in a large heavy pot.
- Add in ground beef; cook for 5 minutes.
- Add in the cubed sirloin, crushed red pepper flakes and fresh garlic and brown about 5 minutes.
- Add in 2 cups beer or water; bring to a boil.
- Add in cumin, ancho chili or chili powder, oregano, salt and cayenne pepper; reduce the heat, cover and simmer for about 15 minutes.
- Add in tomato paste and sugar; simmer for 5-6 minutes.
- Add in chopped tomatoes, onions and green peppers; simmer for about 50-60.
- Add in drained black beans, beef broth, starting with 2 cups adding in more to thin to desired consistancy; simmer for 20-25 minutes, stirring occasionally.
- Ladle into bowls and sprinkle with cheddar cheese.
Nutrition Facts : Calories 880.2, Fat 42.7, SaturatedFat 14.8, Cholesterol 174.5, Sodium 2228.8, Carbohydrate 58.6, Fiber 17.4, Sugar 17.6, Protein 68.6
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Joya Rani
[email protected]Overall, I really enjoyed this chili. It's a great recipe for a hearty and flavorful meal.
Harlims Ofomola
[email protected]This chili is a great base recipe. I like to add my own personal touches, like different spices or vegetables.
Ayon Khan
[email protected]I'm not sure I did something wrong, but my chili turned out really watery. I'll try again next time.
DJ EDDY MAN MUSIC
[email protected]This chili was a lot of work to make, but it was worth it. It's the best chili I've ever had.
Landon Smith
[email protected]I found this chili to be a bit bland. I added some extra spices and it was much better.
Kainat Ali
[email protected]This chili is a little spicy for my taste, but I still really enjoyed it. I'll probably use less chili powder next time.
Hsggsg Hhsbsb
[email protected]I've made this chili several times and it's always a crowd-pleaser. It's a great recipe to have on hand.
queen japer the alligator queen
[email protected]This chili is perfect for a potluck or party. It's easy to transport and everyone will love it.
Bustan Yasir
[email protected]I made this chili for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Muhammed Sahajan
[email protected]This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Zeeshan Shahid
[email protected]I love the addition of corn and cilantro to this chili. It really brightens up the flavors.
MD NASIR ISLAM
[email protected]This chili is perfect for a cold winter day. It's so hearty and warming.
Michael Kerr
[email protected]I'm not a big fan of black beans, but I really enjoyed them in this chili. They added a nice smoky flavor.
Sakib Boos
[email protected]I love that this chili is made with fresh tomatoes. It gives it such a bright and flavorful taste.
Chad Smith
[email protected]This is the best chili recipe I've ever tried! It's so easy to make and the results are always amazing.
Ds thorikul Islam
[email protected]I made this chili for a party and it was a huge success! Everyone loved it and asked for the recipe.
Mk Nazrul
[email protected]This chili was a hit with my family! The flavors were so rich and complex, and the beef was cooked to perfection.